The usage of microwave technique to destroy potato samples in order to determine heavy metals by atomic absorption spectrofotometry
Abstract
Preparation of samples by microwave technique consists of large number of phases, from taking samples till receiving homogeneous solution for instrumental analysis. Samples preparation can include combination of drying, wetting, extraction, digestion, analytic separation and solvent removing. The analysis of content of heavy metals in potato from Braničevo Region by the usage of atomic absorption spectrophotometry (AAS) showed that certain samples of potato contain more than 1ppm of lead, and that certain samples contain amount of lead which is even 4 times higher than allowed MDK value. As for cadmium, all samples contains amount which is 7 to even 20 times higher than allowed MDK value. Chrome and nickel are not allowed by Law to be in products for human diet, and by this analysis it is determined that these samples contain chrome (total). In none of these samples was determined the presence of nickel. Received results of the analysis showed that large amounts of chemical (mineral) f...ertilizers were used at these soils. According to received results it can be concluded that the soil as well as increased usage of phosphate fertilizers are main cause for the presence of heavy metals in potato
Source:
Journal of Engineering & Processing Management, 2011, 3, 1, 43-58Publisher:
- University of East Sarajevo, Faculty of Technology
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Rajković, Miloš AU - Sredović, Ivana AU - Milojković, Sladjana AU - Tošković, D.V. AU - Stanojević, Dušan D. PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2452 AB - Preparation of samples by microwave technique consists of large number of phases, from taking samples till receiving homogeneous solution for instrumental analysis. Samples preparation can include combination of drying, wetting, extraction, digestion, analytic separation and solvent removing. The analysis of content of heavy metals in potato from Braničevo Region by the usage of atomic absorption spectrophotometry (AAS) showed that certain samples of potato contain more than 1ppm of lead, and that certain samples contain amount of lead which is even 4 times higher than allowed MDK value. As for cadmium, all samples contains amount which is 7 to even 20 times higher than allowed MDK value. Chrome and nickel are not allowed by Law to be in products for human diet, and by this analysis it is determined that these samples contain chrome (total). In none of these samples was determined the presence of nickel. Received results of the analysis showed that large amounts of chemical (mineral) fertilizers were used at these soils. According to received results it can be concluded that the soil as well as increased usage of phosphate fertilizers are main cause for the presence of heavy metals in potato PB - University of East Sarajevo, Faculty of Technology T2 - Journal of Engineering & Processing Management T1 - The usage of microwave technique to destroy potato samples in order to determine heavy metals by atomic absorption spectrofotometry EP - 58 IS - 1 SP - 43 VL - 3 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2452 ER -
@article{ author = "Rajković, Miloš and Sredović, Ivana and Milojković, Sladjana and Tošković, D.V. and Stanojević, Dušan D.", year = "2011", abstract = "Preparation of samples by microwave technique consists of large number of phases, from taking samples till receiving homogeneous solution for instrumental analysis. Samples preparation can include combination of drying, wetting, extraction, digestion, analytic separation and solvent removing. The analysis of content of heavy metals in potato from Braničevo Region by the usage of atomic absorption spectrophotometry (AAS) showed that certain samples of potato contain more than 1ppm of lead, and that certain samples contain amount of lead which is even 4 times higher than allowed MDK value. As for cadmium, all samples contains amount which is 7 to even 20 times higher than allowed MDK value. Chrome and nickel are not allowed by Law to be in products for human diet, and by this analysis it is determined that these samples contain chrome (total). In none of these samples was determined the presence of nickel. Received results of the analysis showed that large amounts of chemical (mineral) fertilizers were used at these soils. According to received results it can be concluded that the soil as well as increased usage of phosphate fertilizers are main cause for the presence of heavy metals in potato", publisher = "University of East Sarajevo, Faculty of Technology", journal = "Journal of Engineering & Processing Management", title = "The usage of microwave technique to destroy potato samples in order to determine heavy metals by atomic absorption spectrofotometry", pages = "58-43", number = "1", volume = "3", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2452" }
Rajković, M., Sredović, I., Milojković, S., Tošković, D.V.,& Stanojević, D. D.. (2011). The usage of microwave technique to destroy potato samples in order to determine heavy metals by atomic absorption spectrofotometry. in Journal of Engineering & Processing Management University of East Sarajevo, Faculty of Technology., 3(1), 43-58. https://hdl.handle.net/21.15107/rcub_agrospace_2452
Rajković M, Sredović I, Milojković S, Tošković D, Stanojević DD. The usage of microwave technique to destroy potato samples in order to determine heavy metals by atomic absorption spectrofotometry. in Journal of Engineering & Processing Management. 2011;3(1):43-58. https://hdl.handle.net/21.15107/rcub_agrospace_2452 .
Rajković, Miloš, Sredović, Ivana, Milojković, Sladjana, Tošković, D.V., Stanojević, Dušan D., "The usage of microwave technique to destroy potato samples in order to determine heavy metals by atomic absorption spectrofotometry" in Journal of Engineering & Processing Management, 3, no. 1 (2011):43-58, https://hdl.handle.net/21.15107/rcub_agrospace_2452 .