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dc.creatorLe, T.T.
dc.creatorMiočinović, Jelena
dc.creatorVan Camp, J.
dc.creatorDevreese, B.
dc.creatorStrijs, K.
dc.creatorVande, W.T.
dc.creatorDewettinck, Koen
dc.date.accessioned2020-12-17T19:57:43Z
dc.date.available2020-12-17T19:57:43Z
dc.date.issued2011
dc.identifier.issn1379-1176
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2432
dc.rightsrestrictedAccess
dc.sourceCommunications in agricultural and applied biological sciences
dc.titleIsolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum.en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage114
dc.citation.issue1
dc.citation.other76(1): 111-114
dc.citation.spage111
dc.citation.volume76
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_2432
dc.identifier.rcubconv_7475
dc.identifier.scopus2-s2.0-79957835983
dc.identifier.pmid21539210
dc.type.versionpublishedVersion


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