Implementation of triticale in nutrition of non-ruminant animals
Samo za registrovane korisnike
2011
Autori
Djekić, VeraMitrović, Sreten
Milovanović, Milivoje
Djurić, Nenad
Kresović, Branka
Tapanarova, Angelina
Djermanović, Vladan
Mitrović, Marko
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive... and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land.
Ključne reči:
Triticale / chemical composition / nutritive capacity / nutritionIzvor:
African Journal of Biotechnology, 2011, 10, 30, 5697-5704Finansiranje / projekti:
- Razvoj novih tehnologija za unapređenje proizvodnje strnih žita (RS-MESTD-MPN2006-2010-20063)
- Održiva konvencionalna i revitalizovana tradicionalna proizvodnja živinskog mesa i jaja sa dodatom vrednošću (RS-MESTD-Technological Development (TD or TR)-31033)
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Djekić, Vera AU - Mitrović, Sreten AU - Milovanović, Milivoje AU - Djurić, Nenad AU - Kresović, Branka AU - Tapanarova, Angelina AU - Djermanović, Vladan AU - Mitrović, Marko PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2416 AB - Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land. T2 - African Journal of Biotechnology T1 - Implementation of triticale in nutrition of non-ruminant animals EP - 5704 IS - 30 SP - 5697 VL - 10 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2416 ER -
@article{ author = "Djekić, Vera and Mitrović, Sreten and Milovanović, Milivoje and Djurić, Nenad and Kresović, Branka and Tapanarova, Angelina and Djermanović, Vladan and Mitrović, Marko", year = "2011", abstract = "Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land.", journal = "African Journal of Biotechnology", title = "Implementation of triticale in nutrition of non-ruminant animals", pages = "5704-5697", number = "30", volume = "10", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2416" }
Djekić, V., Mitrović, S., Milovanović, M., Djurić, N., Kresović, B., Tapanarova, A., Djermanović, V.,& Mitrović, M.. (2011). Implementation of triticale in nutrition of non-ruminant animals. in African Journal of Biotechnology, 10(30), 5697-5704. https://hdl.handle.net/21.15107/rcub_agrospace_2416
Djekić V, Mitrović S, Milovanović M, Djurić N, Kresović B, Tapanarova A, Djermanović V, Mitrović M. Implementation of triticale in nutrition of non-ruminant animals. in African Journal of Biotechnology. 2011;10(30):5697-5704. https://hdl.handle.net/21.15107/rcub_agrospace_2416 .
Djekić, Vera, Mitrović, Sreten, Milovanović, Milivoje, Djurić, Nenad, Kresović, Branka, Tapanarova, Angelina, Djermanović, Vladan, Mitrović, Marko, "Implementation of triticale in nutrition of non-ruminant animals" in African Journal of Biotechnology, 10, no. 30 (2011):5697-5704, https://hdl.handle.net/21.15107/rcub_agrospace_2416 .