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Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna

dc.creatorMekić, Cvijan
dc.creatorGrubić, Goran
dc.creatorPavličević, Arandjel
dc.creatorStojković, Mileta
dc.date.accessioned2020-12-17T17:44:16Z
dc.date.available2020-12-17T17:44:16Z
dc.date.issued2000
dc.identifier.issn0354-5695
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/237
dc.description.abstractThe results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant or highly significant differences among investigated treatments. The level of undegradable proteins in concentrated mixtures used was 38 : 55 : 62% in these treatments. The total protein content was approximately the same over all treatments (17.24, 17.98 and 17.93%). The average wool fibre height on treatments I : II : III was 3.45 : 2.84 : 3.33 cm, length 4.83 : 3.83 : 4.16 cm, the number of curves per cm length was 4.34 : 4.30 : 3.95, while fibre diameter was 24.10 : 23.08 : 24.31 mm. A very uniform effect of investigated treatments on physical properties of wool fibre can be explained by a relatively short fattening period. Also the lambs were very young, hence, these treatments could be more pronounced in older animals.en
dc.description.abstractU radu su prikazani rezultati ispitivanja uticaja različitog udela nerazgradivih proteina (38:55:62%) u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna kod jagnjadi F1 generacije (pramenka x virtemberg). Rezultati pokazuju da je prosečna visina vunenog vlakna po tretmanima I:II:III prosečno iznosila 3,45:2,84:3,33 cm, dužina 4,83:3,83:4,16 cm, dok je broj vijuga na 1 cm dužine vlakna iznosio 4,34:4,30:3,95 vijuga. Dijametar vlakna iznosio je 24,10:23,08:24,31 mm. Utvrđeno je da povećanje udela nerazgradivih proteina u obroku nije značajnije uticalo na fizičke osobine vunenog vlakna u navedenom uzrastu.sr
dc.publisherSavez poljoprivrednih inženjera i tehničara, Beograd
dc.rightsopenAccess
dc.sourceJournal of Scientific Agricultural Research
dc.subjectkvalitet vunesr
dc.subjectnerazgradivi proteinisr
dc.subjectvunasr
dc.titleEffects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibreen
dc.titleUticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlaknasr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage132
dc.citation.issue3
dc.citation.other61(3): 123-132
dc.citation.spage123
dc.citation.volume61
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_237
dc.identifier.rcubconv_3337
dc.type.versionpublishedVersion


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