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Osetljivost nekih mikroorganizama na biološki aktivne supstance izolovane iz aromatičnog i lekovitog bilja

dc.creatorRibar, Ljiljana
dc.creatorPavlović, Gordana
dc.creatorBožović, Vjera
dc.creatorPetrović, Slobodan
dc.creatorHristov, Slavča
dc.date.accessioned2020-12-17T17:44:13Z
dc.date.available2020-12-17T17:44:13Z
dc.date.issued2000
dc.identifier.issn0354-1320
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/236
dc.description.abstractSusceptibility of Streptococcus agalaetiae and Staphylococcus azreus isolated from milk of cows diseased from clinical and sub clinical mastitis on some biologically active substances isolated from aromatic and medicinal herbs, was investigated. Of five investi­gated preparations which represent different combinations of polyphenyl compounds which can be found to a greater or to a lower extent in ether oils and the extracts of this plants, we proved a positive antibacterial effect of the different intensity in three of them and in two combinations this effect totally missed. .en
dc.description.abstractIspitana je osetljivost Streptococcus agalactiae i Staphylococcus aureus-a izolovanih iz mleka krava obolelih od kliničkih i subkliničkih mastitisa prema nekim biološki aktivnim supstancama izolovanim iz aromatičnog i lekovitog bilja. Od pet ispitanih preparata koji predstavljaju različite kombinacije polifenilnih jedinjenja koji se u manjoj ili većoj meri nalaze u etarskim uljima i ekstraktima ovoga bilja kod tri smo dokazali pozitivno antibakterijsko dejstvo različitog intenziteta a kod dve kombinacije ovaj efekat je potpuno izostao.sr
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectpolyphenyl compoundsen
dc.subjectethar oilsen
dc.subjectextractsen
dc.subjectStreptococcus agalaetiaeen
dc.subjectStaphylococcus aureusen
dc.subjectpolifenilna jedinjenjasr
dc.subjectetarska uljasr
dc.subjectekstraktisr
dc.subjectStreptococcus agalactiaesr
dc.subjectStaphylococcus aureussr
dc.titleSusceptibility of some microorganisms to biologically active substances isolated from aromatic and medicinal herbsen
dc.titleOsetljivost nekih mikroorganizama na biološki aktivne supstance izolovane iz aromatičnog i lekovitog biljasr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage554
dc.citation.issue1
dc.citation.other6(1): 551-554
dc.citation.spage551
dc.citation.volume6
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/1139/233.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_236
dc.identifier.rcubconv_2941
dc.type.versionpublishedVersion


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