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Biološke osobine domaćih sorti i selekcija kajsije gajenih u beogradskom Podunavlju

dc.creatorMratinić, Evica
dc.creatorMilatović, Dragan
dc.creatorDjurović, Dejan
dc.date.accessioned2020-12-17T19:52:18Z
dc.date.available2020-12-17T19:52:18Z
dc.date.issued2010
dc.identifier.issn1820-5054
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2343
dc.description.abstractProperties of seven new apricot cultivars and selections in the region of Belgrade during the period of 1995-2003 were studied. The control cultivar was 'Hungarian Best' as the most grown apricot cultivar in Serbia. The average blooming time of investigated cultivars was the end of March and the beginning of April. Considering the time of maturing, three groups of cultivars could be distinguished: early ('Novosadska Rana' and 'Fruškogorska Rana'), mid-seasom ('Vera', 'Biljana' and 'NS-3') and late (NS-4 and NS-5). The productivity of studied cultivars and selections was higher in comparison with control cultivar, with the exception of cultivar 'Vera'. Fruit weight ranged from 44.7 g ('Hungarian Best') to 62.1 g ('NS-4'). The contents of soluble solids, total sugars and total acids ranged from 12.94-17.54%, 10.03-12.09% and 1.02-1.35% respectively. Generally, the best results were shown by cv 'NS-4', which distinguish itself for large fruit and attractive appearance, but also good productivity and fruit quality.en
dc.description.abstractU periodu od pet godina (2003-2007) proučavane su osobine sedam novih domaćih sorti i selekcija kajsije u poređenju sa standard sortom (Mađarska najbolja). Cilj rada je bio izbor najboljih sorti za gajenje u beogradskom području. Istraživanja su obuhvatala vreme cvetanja i zrenja, rodnost, kao i najvažnije fizičke, hemijske i organoleptičke osobine plodova. Najbolje osobine od proučavanih sorti i selekcija pokazala je sorta NS-4, koja se može preporučiti za komercijalno gajenje kao pretežno stona sorta.sr
dc.publisherNaučno voćarsko društvo Srbije, Čačak
dc.rightsopenAccess
dc.sourceVoćarstvo
dc.subjectapricoten
dc.subjectcultivarsen
dc.subjectfloweringen
dc.subjectmaturingen
dc.subjectfruit propertiesen
dc.subjectkajsijasr
dc.subjectsortesr
dc.subjectcvetanjesr
dc.subjectzrenjesr
dc.subjectprinossr
dc.subjectosobine plodasr
dc.titleBiological properties of Serbian apricot cultivars and selections grown in the region of Belgradeen
dc.titleBiološke osobine domaćih sorti i selekcija kajsije gajenih u beogradskom Podunavljusr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage19
dc.citation.issue169-170
dc.citation.other44(169-170): 13-19
dc.citation.rankM51
dc.citation.spage13
dc.citation.volume44
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/1140/2340.pdf
dc.identifier.rcubconv_3804
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_2343
dc.type.versionpublishedVersion


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