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Ishrana krava kao faktor proizvodnje mleka i njegovog sastava

dc.creatorKoljajić, Viliman
dc.creatorDjordjević, Nenad
dc.creatorGrubić, Goran
dc.creatorPavličević, Arandjel
dc.date.accessioned2020-12-17T17:43:24Z
dc.date.available2020-12-17T17:43:24Z
dc.date.issued2000
dc.identifier.issn0353-6564
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/223
dc.description.abstractThe productivity of cows are along with genetic parameters significantly influenced by the animals diet. The feeding has large influence on the milk yield but also on its composition. The recommendations are that there have to be 13-15% crude fiber in the diet which enables the high percent of milk fat. In high productive animals higher amount of concentrates in the diet is required. Usage of additional concentrate mixture enables better diet balancing. Relatively low amount of hay with good quality silage or fresh green forage with the appropriate concentrate mixture enables good and economic production and full realization of cows genetic potentials. Special care should be paid to feed and feeding in dairy production. .en
dc.description.abstractProizvodnost krava u domenu mleka je uslovljena brojnim faktorima (rasom grla, starošću, kondicijom, stepenom laktacije, ali veoma izraženo i nivoom ishrane, sastavom obroka i prisustvom pojedinih hraniva u njemu). Pojedinačna hraniva uglavnom ne mogu da ispune sve zahteve i da obezbede potrebe grla, čak ni za nisku proizvodnost. Sastav mleka je uslovljen i navedenim faktorima ali se genetska vrednost ne može ispoljiti bez odgovarajuće ishrane. .sr
dc.publisherUniverzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
dc.rightsopenAccess
dc.sourcePrehrambena industrija - mleko i mlečni proizvodi
dc.subjectcowen
dc.subjectmilken
dc.subjectdieten
dc.subjectdry matteren
dc.subjectlipidsen
dc.subjectproteinen
dc.subjectkravasr
dc.subjectmlekosr
dc.subjectobroksr
dc.subjectsuva materijasr
dc.subjectmastsr
dc.subjectproteinisr
dc.titleFeeding of cows as the factor effecting milk production and compositionen
dc.titleIshrana krava kao faktor proizvodnje mleka i njegovog sastavasr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage6
dc.citation.issue1-2
dc.citation.other11(1-2): 2-6
dc.citation.spage2
dc.citation.volume11
dc.identifier.rcubconv_2836
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_223
dc.type.versionpublishedVersion


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