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Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)

Authorized Users Only
2010
Authors
Bešlić, Zoran
Todić, Slavica
Tešević, Vele
Jadranin, Milka
Novaković, Miroslav M.
Tesić, Dejan
Article (Published version)
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Abstract
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.
Keywords:
Bud load / canopy structure / berry skin / quercetin / catechin
Source:
Turkish Journal of Agriculture and Forestry, 2010, 34, 6, 461-466

DOI: 10.3906/tar-0909-411

ISSN: 1300-011X

WoS: 000284387100002

Scopus: 2-s2.0-78149451369
[ Google Scholar ]
13
13
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/2143
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Tešević, Vele
AU  - Jadranin, Milka
AU  - Novaković, Miroslav M.
AU  - Tesić, Dejan
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2143
AB  - The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.
T2  - Turkish Journal of Agriculture and Forestry
T1  - Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)
EP  - 466
IS  - 6
SP  - 461
VL  - 34
DO  - 10.3906/tar-0909-411
ER  - 
@article{
author = "Bešlić, Zoran and Todić, Slavica and Tešević, Vele and Jadranin, Milka and Novaković, Miroslav M. and Tesić, Dejan",
year = "2010",
abstract = "The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)",
pages = "466-461",
number = "6",
volume = "34",
doi = "10.3906/tar-0909-411"
}
Bešlić, Z., Todić, S., Tešević, V., Jadranin, M., Novaković, M. M.,& Tesić, D.. (2010). Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.). in Turkish Journal of Agriculture and Forestry, 34(6), 461-466.
https://doi.org/10.3906/tar-0909-411
Bešlić Z, Todić S, Tešević V, Jadranin M, Novaković MM, Tesić D. Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.). in Turkish Journal of Agriculture and Forestry. 2010;34(6):461-466.
doi:10.3906/tar-0909-411 .
Bešlić, Zoran, Todić, Slavica, Tešević, Vele, Jadranin, Milka, Novaković, Miroslav M., Tesić, Dejan, "Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)" in Turkish Journal of Agriculture and Forestry, 34, no. 6 (2010):461-466,
https://doi.org/10.3906/tar-0909-411 . .

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