Same physiological characteristics of the three ectomycorrhizal fungi from Suillus genus
Apstrakt
The aim of this paper is to present the results of the study of the same physiological characteristics of the three species of ectomycorrhizal fungi from Suillus genus (S. luteus (L. ex Fr.) S.F.Gray, S. bovinus (Fr.) O.Kuntze and S. granulatus (L. ex Fr.) O. Kuntze. S. granulatus is an excellent edible mushroom. S. luteus and S. bovinus are both edible but they are both of an inferior quality. Three different media (Melin-Norkans, MMN, Potate Dextrose Agar, PDA and Malt Extract Agar, MEA) were used for the study of the influence of the type of medium on the rate of growth and morphological shape of mycelium of fungi. The interaction between mycorrhizal fungi was examined in the laboratory conditions by the "mixed cultures". The assessment of the interaction between certain mycorrhizal species and the inhibitions of growth was determined as the ratio between their growth in the mixed culture and the controlling isolate growth on the nutritive media
Ključne reči:
Mycelium / Fungi / MicrobiologyIzvor:
Minerva Biotecnologica, 2010, 22, 1, 1-7Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Golubović-Ćurguz, Vesna AU - Raičević, Vera AU - Tabaković-Tošić, Mara AU - Veselinović, M. AU - Jovanović, L.J. PY - 2010 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2137 AB - The aim of this paper is to present the results of the study of the same physiological characteristics of the three species of ectomycorrhizal fungi from Suillus genus (S. luteus (L. ex Fr.) S.F.Gray, S. bovinus (Fr.) O.Kuntze and S. granulatus (L. ex Fr.) O. Kuntze. S. granulatus is an excellent edible mushroom. S. luteus and S. bovinus are both edible but they are both of an inferior quality. Three different media (Melin-Norkans, MMN, Potate Dextrose Agar, PDA and Malt Extract Agar, MEA) were used for the study of the influence of the type of medium on the rate of growth and morphological shape of mycelium of fungi. The interaction between mycorrhizal fungi was examined in the laboratory conditions by the "mixed cultures". The assessment of the interaction between certain mycorrhizal species and the inhibitions of growth was determined as the ratio between their growth in the mixed culture and the controlling isolate growth on the nutritive media T2 - Minerva Biotecnologica T1 - Same physiological characteristics of the three ectomycorrhizal fungi from Suillus genus EP - 7 IS - 1 SP - 1 VL - 22 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2137 ER -
@article{ author = "Golubović-Ćurguz, Vesna and Raičević, Vera and Tabaković-Tošić, Mara and Veselinović, M. and Jovanović, L.J.", year = "2010", abstract = "The aim of this paper is to present the results of the study of the same physiological characteristics of the three species of ectomycorrhizal fungi from Suillus genus (S. luteus (L. ex Fr.) S.F.Gray, S. bovinus (Fr.) O.Kuntze and S. granulatus (L. ex Fr.) O. Kuntze. S. granulatus is an excellent edible mushroom. S. luteus and S. bovinus are both edible but they are both of an inferior quality. Three different media (Melin-Norkans, MMN, Potate Dextrose Agar, PDA and Malt Extract Agar, MEA) were used for the study of the influence of the type of medium on the rate of growth and morphological shape of mycelium of fungi. The interaction between mycorrhizal fungi was examined in the laboratory conditions by the "mixed cultures". The assessment of the interaction between certain mycorrhizal species and the inhibitions of growth was determined as the ratio between their growth in the mixed culture and the controlling isolate growth on the nutritive media", journal = "Minerva Biotecnologica", title = "Same physiological characteristics of the three ectomycorrhizal fungi from Suillus genus", pages = "7-1", number = "1", volume = "22", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2137" }
Golubović-Ćurguz, V., Raičević, V., Tabaković-Tošić, M., Veselinović, M.,& Jovanović, L.J.. (2010). Same physiological characteristics of the three ectomycorrhizal fungi from Suillus genus. in Minerva Biotecnologica, 22(1), 1-7. https://hdl.handle.net/21.15107/rcub_agrospace_2137
Golubović-Ćurguz V, Raičević V, Tabaković-Tošić M, Veselinović M, Jovanović L. Same physiological characteristics of the three ectomycorrhizal fungi from Suillus genus. in Minerva Biotecnologica. 2010;22(1):1-7. https://hdl.handle.net/21.15107/rcub_agrospace_2137 .
Golubović-Ćurguz, Vesna, Raičević, Vera, Tabaković-Tošić, Mara, Veselinović, M., Jovanović, L.J., "Same physiological characteristics of the three ectomycorrhizal fungi from Suillus genus" in Minerva Biotecnologica, 22, no. 1 (2010):1-7, https://hdl.handle.net/21.15107/rcub_agrospace_2137 .