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Komparativna ispitivanja osobina kvaliteta žumanca lakih linijskih hibrida

dc.creatorDjekić, Vera
dc.creatorMitrović, Sreten
dc.creatorRadović, Vera
dc.creatorDjermanović, Vladan
dc.creatorStanišić, Goran
dc.date.accessioned2020-12-17T19:37:00Z
dc.date.available2020-12-17T19:37:00Z
dc.date.issued2009
dc.identifier.issn0354-1320
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2096
dc.description.abstractThe study presents results of examination of qualities of consumable eggs of two light hen types, Shawer 579 and Hisex Brown. Every four week, on the sample of 30 eggs for each hybrid, internal qualities of eggs were examined. This examination confirmed the rule that with the age, mass of yolk increases, too. A little greater height of yolk was found in hens Shawer 579. Mass, color and diameter of yolk were almost the same in both examined types. Generally, both examined hybrids gave satisfying results regarding qualities of yolk.en
dc.description.abstractU radu su prezentovani rezultati ispitivanja kvaliteta konzumnih jaja dve provenijence lakog tipa kokoši: Shaver 579 i Hisex Brown. Svake četiri nedelje, na uzorku od 30 jaja za svaki hibrid, obavljeno je ispitivanje unutrašnjih osobina kvaliteta jaja. Ovim ispitivanjem je potvrđeno pravilo da se sa starošću nosilja povećava masa žumanca. Nešto veću visinu žumanca imale su kokoši Shaver 579. Masa, boja i prečnik žumanca, kod obe ispitivane provenijence kokoši, bile su približno iste. Uopšte posmatrano, oba ispitivana hibrida, u pogledu osobina kvaliteta žumanca ispitivanih jaja, dala su zadovoljavajuće rezultate.sr
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/20021/RS//
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectgenotypeen
dc.subjectageen
dc.subjectyolk qualityen
dc.subjectgenotipsr
dc.subjectuzrastsr
dc.subjectkvalitet žumancetasr
dc.titleComparative examination of qualities of yolk in light line hybridsen
dc.titleKomparativna ispitivanja osobina kvaliteta žumanca lakih linijskih hibridasr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage143
dc.citation.issue3-4
dc.citation.other15(3-4): 137-143
dc.citation.spage137
dc.citation.volume15
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/942/2093.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_2096
dc.type.versionpublishedVersion


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