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Uticaj količine azota na prinos i kvalitet odabranih genotipova soje

dc.creatorKolarić, Ljubiša
dc.creatorGlamočlija, Djordje
dc.creatorŽivanović, Ljubiša
dc.creatorSrebrić, Mirjana
dc.creatorPerić, Vesna
dc.date.accessioned2020-12-17T19:36:34Z
dc.date.available2020-12-17T19:36:34Z
dc.date.issued2009
dc.identifier.issn0354-1320
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2089
dc.description.abstractThe aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined.en
dc.description.abstractU radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.sr
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectnitrogenen
dc.subjectseed yielden
dc.subjectqualityen
dc.subjectgenotypeen
dc.subjectsoybeanen
dc.subjectazotsr
dc.subjectprinossr
dc.subjectkvalitetsr
dc.subjectgenotipsr
dc.subjectsojasr
dc.titleThe effect of different amounts of nitrogen on soybean yield and quality of selected varietiesen
dc.titleUticaj količine azota na prinos i kvalitet odabranih genotipova sojesr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage80
dc.citation.issue1-2
dc.citation.other15(1-2): 73-80
dc.citation.spage73
dc.citation.volume15
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/935/2086.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_2089
dc.type.versionpublishedVersion


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