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Mikotoksini u vinu sa posebnim osvrtom na ohratoksin A

dc.creatorJović, Slobodan
dc.creatorPetrović, Aleksandar
dc.creatorMarković, Nebojša
dc.date.accessioned2020-12-17T19:33:27Z
dc.date.available2020-12-17T19:33:27Z
dc.date.issued2009
dc.identifier.issn0352-4906
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2038
dc.description.abstractWine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of special importance due to growing demands for health safe foods. This paper shows the results of studies carried out up till now concerning the mycotoxins in wine (Aflatoxins, Trichothecens, Patulin), with special attention paid to ochratoxin A, most frequently present in grapes, must and wine, and to the influence of certain technological operations and processes during wine making. Due to its high toxicity, the presence of ochratoxin A has been limited to 2 μg/l by EU EG regulation 123/2005.en
dc.description.abstractKvalitet vina je kompleksan, višeslojni pojam sastavljen od većeg broja činilaca poput senzorskih karakteristika, hemijskog sastava, zakonodavno-pravnog, tržišno-potrošačkog, pri čemu higijensko-toksikološki ima poseban značaj s obzirom na sve izraženije zahteve za zdravstveno bezbednom hranom. U radu su prikazani rezultati dosadašnjih istraživanja mikotoksina u vinu (aflatoksini, trihotecen, patulin), pri čemu je posebna pažnja posvećena najčešće prisutnom ohratoksinu A na grožđu, u širi i vinu i uticaj pojedinih tehnoloških operacija i procesa u toku proizvodnje vina na njegov sadržaj. S obzirom na njegovu visoku toksičnost Evropska Unija EG regulativom 123/2005. svela je najviše dozvoljenu količinu ohratoksina A na 2 μg/l.sr
dc.publisherMatica srpska, Novi Sad
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceZbornik Matice srpske za prirodne nauke
dc.subjectwine qualityen
dc.subjectmycotoxinsen
dc.subjectochratoxin Aen
dc.titleMycotoxins in wine with special attention on ochratoxin Aen
dc.titleMikotoksini u vinu sa posebnim osvrtom na ohratoksin Asr
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage100
dc.citation.issue116
dc.citation.other(116): 91-100
dc.citation.rankM53
dc.citation.spage91
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/884/2035.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_2038
dc.type.versionpublishedVersion


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