Приказ основних података о документу

dc.creatorDjević, Milan
dc.creatorDimitrijević, Aleksandra
dc.date.accessioned2020-12-17T19:30:31Z
dc.date.available2020-12-17T19:30:31Z
dc.date.issued2009
dc.identifier.issn1848-4425
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1989
dc.description.abstractEnergy demand in the world and limited sources of fossil fuels impose larger amounts of renewable energies. Agriculture production can be very important factor as a renewable energy producer concerning large amounts of biomass from primary plant production. This potential, if used in a proper way can be very important source of energy. In recent times, besides primary plant production, fruit and plant processing industry has been recognized as potential source of energy regarding residues after processing. In that sense, aim of this paper was to estimate potential of food processing industry for producing biomass that can be used as fuel. As potentially good fruit species kernel and nut fruit species were analyzed. Results show that average annual amount of residues, from fruit industry, in Serbia, can not be neglected. This burning material however, call not be used as primary and only heat source. It must be combined with coal. In the case of good quality coal its daily, amount could be, approximately 30% lower. This is very significant fact considering today's energy consumption ill the region.en
dc.publisherAgronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb
dc.rightsrestrictedAccess
dc.sourceActual Tasks on Agricultural Engineering, Proceedings
dc.subjectfruiten
dc.subjectbiomassen
dc.subjectprocessingen
dc.subjectkernel (pits)en
dc.subjectfuelen
dc.subjectenergyen
dc.titlePossibilities of using fruit processing residues as a fuelen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage263
dc.citation.other37: 257-263
dc.citation.spage257
dc.citation.volume37
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1989
dc.identifier.wos000266236400028
dc.type.versionpublishedVersion


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