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dc.creatorNikolić, D.
dc.creatorMilutinović, M.
dc.creatorRakonjac, Vera
dc.creatorFotirić, Milica
dc.date.accessioned2020-12-17T19:22:08Z
dc.date.available2020-12-17T19:22:08Z
dc.date.issued2009
dc.identifier.issn0567-7572
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1852
dc.description.abstractFrost resistance has been tested in 14 interspecific hybrids already selected for table grape production. The experiment was carried out by artificial exposure to low temperature of cuttings. This test was repeated three times during winter: in the second half of December, in the middle of January, and in the second half of February. Resistance was scored by measuring the percentage of alive, partially frozen, and fully frozen buds. The hybrid 19574 derived from the cross SV 18-315 x 'Muscat Hamburg' showed the highest resistance. Most hybrids (11 out of 14) performed better that the control 'Muscat Hamburg'. In most hybrids, resistance level was the highest in mid winter.en
dc.rightsrestrictedAccess
dc.sourceActa Horticulturae
dc.subjectgrapevineen
dc.subjectinterspecies hybridsen
dc.subjectfrost resistanceen
dc.subjectfreezing treatmenten
dc.titleEvaluation of Resistance to Low Temperatures in Promising Interspecies Grapevine Hybridsen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage464
dc.citation.other827: 461-464
dc.citation.spage461
dc.citation.volume827
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1852
dc.identifier.scopus2-s2.0-70350103707
dc.identifier.wos000305617800079
dc.type.versionpublishedVersion


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