Приказ основних података о документу
Physico-chemical characteristics and oxidative stability of walnut (Juglans regia L.): Oil from cultivar Geisenheim-139
Fizičko-hemijske karakteristike i oksidativna stabilnost ulja oraha (Juglans regia L.) - sorte Gajzenhajm-139
dc.creator | Rabrenović, Biljana | |
dc.creator | Pićurić-Jovanović, Ksenija | |
dc.date.accessioned | 2020-12-17T19:17:23Z | |
dc.date.available | 2020-12-17T19:17:23Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | 0351-9503 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/1772 | |
dc.description.abstract | The aim of this work was isolation and determination of oil from the cultivar Geisenheim-139. Two techniques of oil extraction were implemented: cold pressing and organic solvent extraction. Composition of walnut kernels was determined and also the basic physico-chemical parameters of walnut oil. The oil content was 71.23%. The fatty acid composition was identified by gas chromatography and the main components were as follows: linoleic acid 58%, oleic acid 18,6% and linolenic acid 13,1% for sample obtained by cold pressing and 57,3%, 19,8%, 13,6% for sample obtained by solvent extraction. Total tocopherol content was analyzed by HPLC and ranged from 37,6 mg% for oil sample obtained by cold pressing and 42,40% for solvent extracted sample. Predominant tocopherol was γ-tocopherol. The content of sterols was determined from the unsaponifi able fraction. The dominant sterols were beta-sitosterol i Δ-5 avenasterol. Oxidative stability of samples was measured by Rancimat method. Oil sample obtained by organic solvent extraction had better oxidative stability (5,8h) than the sample obtained by cold pressing (5,0h). | en |
dc.description.abstract | Izolovano je ulje iz jezgra oraha sorte Gajzenhajm-139 primenom dve tehnike: hladno ceđenje i ekstrakcija organskim rastvaračem. Određeni su sastav i fizičko-hemijske karakteristike jezgra oraha i izdvojenog ulja. Sadržaj ulja je iznosio 71,23%. Sastav i sadržaj masnih kiselina je određen metodom gasne hromatografije. Dominantne masne kiseline su: linolna sa sadržajem od 58,0%, zatim oleinska 18,6% i linolenska 13,1% u ulju dobijenom hladnim ceđenjem odnosno 57,2%, 19,8%, 13,6% u ulju dobijenom ekstrakcijom organskim rastvaračem. Ukupan sadržaj tokoferola određen je HPLC metodom i iznosi 37,6 mg % u ulju dobijenom hladnim ceđenjem i 42,40 mg% u ulju dobijenom ekstrakcijom organskim rastvaračem. Dominantni tokoferol je bio γ-tokoferol. Određen je i sadržaj sterola iz frakcije neosapunjivih materija. Dominantni steroli su bili beta-sitosterol i Δ-5 avenasterol. Oksidativna stabilnost uzoraka je određena Rancimat testom i iznosi 5,0 h za ulje dobijeno hladnim ceđenjem odnosno 5,8 h za ulje dobijeno ekstrakcijom organskim rastvaračem. . | sr |
dc.publisher | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad | |
dc.rights | openAccess | |
dc.source | Uljarstvo | |
dc.subject | walnut oil | en |
dc.subject | composition of fatty acids | en |
dc.subject | tocopherols | en |
dc.subject | sterols | en |
dc.subject | oxidative stability | en |
dc.subject | ulje oraha | sr |
dc.subject | sastav masnih kiselina | sr |
dc.subject | tokoferoli | sr |
dc.subject | steroli | sr |
dc.subject | oksidativna stabilnost | sr |
dc.title | Physico-chemical characteristics and oxidative stability of walnut (Juglans regia L.): Oil from cultivar Geisenheim-139 | en |
dc.title | Fizičko-hemijske karakteristike i oksidativna stabilnost ulja oraha (Juglans regia L.) - sorte Gajzenhajm-139 | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 43 | |
dc.citation.issue | 1-2 | |
dc.citation.other | 39(1-2): 39-43 | |
dc.citation.spage | 39 | |
dc.citation.volume | 39 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_1772 | |
dc.type.version | publishedVersion |
Документи
Датотеке | Величина | Формат | Преглед |
---|---|---|---|
Уз овај запис нема датотека. |