A catechism of the 7 principles of HACCP concept: The 7 deadly sins and 7 heavenly virtues of food safety

Abstract

The sense of "right" (virtues) and "wrong" (sins) in the practice of food safety concept (HACCP) implementation and application is discussed in this paper. The "Seven Deadly Sins" and "Seven Heavenly Virtues" of food safety are approached not from just lists of seven items, but from traditional point of view of human morality and ethics - of course in the practice of hazard analysis and critical points concept implementation and application.

U radu se razmatraju uočene vrline i nedostatci tokom uvođenja i neposredne primene savremenog koncepta upravljanja bezbednošću hrane, kroz analizu rizika i kritične kontrolne tačke (HACCP). Koristeći metafore "sedam smrtnih grehova" i "sedam nebeskih vrlina", pažnja autora je usmerena na tradicionalne moralne i etičke odrednice u pogledu bezbednosti hrane.