The sense of "right" (virtues) and "wrong" (sins) in the practice of food safety concept (HACCP) implementation and application is discussed in this paper. The "Seven Deadly Sins" and "Seven Heavenly Virtues" of food safety are approached not from just lists of seven items, but from traditional point of view of human morality and ethics - of course in the practice of hazard analysis and critical points concept implementation and application.
U radu se razmatraju uočene vrline i nedostatci tokom uvođenja i neposredne primene savremenog koncepta upravljanja bezbednošću hrane, kroz analizu rizika i kritične kontrolne tačke (HACCP). Koristeći metafore "sedam smrtnih grehova" i "sedam nebeskih vrlina", pažnja autora je usmerena na tradicionalne moralne i etičke odrednice u pogledu bezbednosti hrane.
TY - JOUR
AU - Radovanović, Radomir
AU - Tomašević, Igor
AU - Tomić, Nikola
PY - 2007
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1602
AB - The sense of "right" (virtues) and "wrong" (sins) in the practice of food safety concept (HACCP) implementation and application is discussed in this paper. The "Seven Deadly Sins" and "Seven Heavenly Virtues" of food safety are approached not from just lists of seven items, but from traditional point of view of human morality and ethics - of course in the practice of hazard analysis and critical points concept implementation and application.
AB - U radu se razmatraju uočene vrline i nedostatci tokom uvođenja i neposredne primene savremenog koncepta upravljanja bezbednošću hrane, kroz analizu rizika i kritične kontrolne tačke (HACCP). Koristeći metafore "sedam smrtnih grehova" i "sedam nebeskih vrlina", pažnja autora je usmerena na tradicionalne moralne i etičke odrednice u pogledu bezbednosti hrane.
PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2 - Savremena poljoprivreda
T1 - A catechism of the 7 principles of HACCP concept: The 7 deadly sins and 7 heavenly virtues of food safety
T1 - Katehizam 7 principa HACCP koncepta - 7 smrtnih grehova i 7 nebeskih vrlina u odnosu na bezbednost hrane
EP - 163
IS - 5
SP - 150
VL - 56
UR - https://hdl.handle.net/21.15107/rcub_agrospace_1602
ER -
@article{
author = "Radovanović, Radomir and Tomašević, Igor and Tomić, Nikola",
year = "2007",
abstract = "The sense of "right" (virtues) and "wrong" (sins) in the practice of food safety concept (HACCP) implementation and application is discussed in this paper. The "Seven Deadly Sins" and "Seven Heavenly Virtues" of food safety are approached not from just lists of seven items, but from traditional point of view of human morality and ethics - of course in the practice of hazard analysis and critical points concept implementation and application., U radu se razmatraju uočene vrline i nedostatci tokom uvođenja i neposredne primene savremenog koncepta upravljanja bezbednošću hrane, kroz analizu rizika i kritične kontrolne tačke (HACCP). Koristeći metafore "sedam smrtnih grehova" i "sedam nebeskih vrlina", pažnja autora je usmerena na tradicionalne moralne i etičke odrednice u pogledu bezbednosti hrane.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "A catechism of the 7 principles of HACCP concept: The 7 deadly sins and 7 heavenly virtues of food safety, Katehizam 7 principa HACCP koncepta - 7 smrtnih grehova i 7 nebeskih vrlina u odnosu na bezbednost hrane",
pages = "163-150",
number = "5",
volume = "56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1602"
}
Radovanović, R., Tomašević, I.,& Tomić, N.. (2007). A catechism of the 7 principles of HACCP concept: The 7 deadly sins and 7 heavenly virtues of food safety. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(5), 150-163.
https://hdl.handle.net/21.15107/rcub_agrospace_1602
Radovanović R, Tomašević I, Tomić N. A catechism of the 7 principles of HACCP concept: The 7 deadly sins and 7 heavenly virtues of food safety. in Savremena poljoprivreda. 2007;56(5):150-163.
https://hdl.handle.net/21.15107/rcub_agrospace_1602 .
Radovanović, Radomir, Tomašević, Igor, Tomić, Nikola, "A catechism of the 7 principles of HACCP concept: The 7 deadly sins and 7 heavenly virtues of food safety" in Savremena poljoprivreda, 56, no. 5 (2007):150-163,
https://hdl.handle.net/21.15107/rcub_agrospace_1602 .
