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Mogućnosti unaprjeđenja ishrane ovaca u tradicionalnom stočarstvu Crne Gore

dc.creatorKnežević-Damjanović, Mirjana
dc.creatorDjordjević, Nenad
dc.creatorGrubić, Goran
dc.creatorMarković, Božidarka
dc.creatorStojanović, Bojan
dc.date.accessioned2020-12-17T19:03:26Z
dc.date.available2020-12-17T19:03:26Z
dc.date.issued2007
dc.identifier.issn0354-1320
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1537
dc.description.abstractIn this paper the review of sheep feeding in traditional animal production in Montenegro is described. Sheep production in Montenegro is mostly extensive and the most present is indigenous Pramenka breed. This is making possible inclusion of such producers in organic agriculture and to offer the products on the EU market. Sheep produce valuable products in modest condition of nutrition and keeping. Their important place in animal production is determined with their ability to utilize pastures that are not accessible to other animals, and possibility to use feedstuffs which other animals cannot utilize. Sheep are very adaptable to various keeping and feeding conditions, so that their production may vary from very intensive to completely extensive. They may meet their nutritive needs on quality pastures and with forages, while concentrates are given only to some categories and only in intensive productive systems. .en
dc.description.abstractU radu je na revijalan način dat pregled ishrane ovaca u tradicionalnom stočarstvu Crne Gore. Ovčarstvo Crne Gore karakteriše uglavnom ekstenzivan način gajenja i to autohtonih sojeva pramenke. To ne treba smatrati isključivo negativnom odlikom, već naprotiv, to pruža značajne mogućnosti za uključivanje tradicionalnog ovčarstva u programe organske poljoprivredne proizvodnje i plasman tako dobijenih proizvoda na evropsko tržište. Ovce daju vrlo značajne i kvalitetne proizvode u skromnim uslovima ishrane i gajenja. Njihovo važno mjesto u stočarskoj proizvodnji uslovljeno je time što za ishranu mogu da koriste pašnjake koji su drugim životinjama nedostupni, kao i hraniva koja druge vrste ne mogu da iskoriste. Ovce su veoma prilagodljive različitim uslovima držanja i ishrane, pa zahvaljujući tome njihovo gajenje može da varira od vrlo intenzivnog do vrlo ekstenzivnog. Ovce mogu sve svoje potrebe da zadovolje kvalitetnom pašom i kabastom hranom, dok se koncentrovanim hranivima hrane samo neke kategorije i to prije svega u uslovima intenzivne proizvodnje, kao i u nekim fazama proizvodnje. .sr
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectsheepen
dc.subjectpastureen
dc.subjectforagesen
dc.subjectconcentratesen
dc.subjectfeedingen
dc.subjectproductive cycleen
dc.subjectovcesr
dc.subjectpašasr
dc.subjectkabasta hranasr
dc.subjectkoncentratisr
dc.subjectishranasr
dc.subjectproizvodni ciklussr
dc.titlePossibilities for sheep feeding improvements in traditional animal production in Montenegroen
dc.titleMogućnosti unaprjeđenja ishrane ovaca u tradicionalnom stočarstvu Crne Goresr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage160
dc.citation.issue3-4
dc.citation.other13(3-4): 151-160
dc.citation.spage151
dc.citation.volume13
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/471/1534.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1537
dc.type.versionpublishedVersion


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