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Komponente varijabilnosti i heritabilnost pomoloških i hemijskih osobina klonova višnje sorte Montmorensi

dc.creatorFotirić, Milica
dc.creatorNikolić, Dragan
dc.creatorRakonjac, Vera
dc.date.accessioned2020-12-17T19:02:59Z
dc.date.available2020-12-17T19:02:59Z
dc.date.issued2007
dc.identifier.issn0534-0012
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1529
dc.description.abstractIn 12 sour cherry clones of cultivar Montmorency 5 pomological (fruit length, fruit width, fruit weight, stone weight and fruit stem length) and 4 chemical characteristics (soluble solid content, total acid content, invert sugar content and total sugar content) were investigated. Based on results of analysis of variance for all examined characteristics, variability components, coefficients of genetic and phenotypic variation and coefficient of heritability in a broader sense were calculated. Considering components of total variability, year represented the component that caused variability of majority examined characteristics in the highest percentage. Coefficients of genetic variation showed that in investigated clones total acid content varied the least (CVg = 1.79%), and the most fruit weight (CVg = 11.41%). The lowest phenotypic varying was determined for fruit length (CVf = 4.01%) but the highest for fruit weight (CVf = 13.86%). Coefficient of heritability was the highest for stone weight (h2 = 70.27%), and the lowest for total acid content (h2 = 7.73%).en
dc.description.abstractKod 12 klonova višnje sorte Montmorensi ispitivano je 5 pomoloških (dužina ploda, širina ploda, masa ploda, masa koštice i dužina peteljke ploda) i 4 hemijske osobine (sadržaj rastvorljivih suvih materija, sadržaj ukupnih kiselina, sadržaj invertnih šećera i sadržaj ukupnih šećera). Na osnovu rezultata analize varijanse za sve ispitivane osobine izračunate su komponente varijabilnosti, koeficijenti genetičke i fenotipske varijacije i koeficijent heritabilnosti u širem smislu. Od komponenti ukupne varijabilnosti godina je predstavljala komponentu koja je u najvećem procenutu uslovila varijabilnost većine proučavanih osobina. Koeficijenti genetičke varijacije pokazuju da je kod proučavanih klonova najmanje varirao sadržaj ukupnih kiselina (CVg =1,79%), a najviše masa ploda (CVg =11,41%). Najmanje fenotipsko variranje ustanovljeno je za dužinu ploda (CVf =4,01%), a najveće za masu ploda (CVf =13,86%). Koeficijent heritabilnost bilo je najveći za masu koštice (h2 = 70,27%), a najmanji za sadržaj ukupnih kiselina (h2 = 7,73%).sr
dc.publisherDruštvo genetičara Srbije, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceGenetika
dc.subjectclonal selectionen
dc.subjectheritabilityen
dc.subjectMontmorencyen
dc.subjectsour cherryen
dc.subjectvariabilityen
dc.titleVariability components and heritability of pomological and chemical characteristics in sour cherry clones of cultivar Montmorencyen
dc.titleKomponente varijabilnosti i heritabilnost pomoloških i hemijskih osobina klonova višnje sorte Montmorensisr
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage304
dc.citation.issue3
dc.citation.other39(3): 297-304
dc.citation.spage297
dc.citation.volume39
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/464/1526.pdf
dc.identifier.rcubconv_3640
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1529
dc.type.versionpublishedVersion


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