The structure of passivization film has an important role in the adhesion of lacquer on the tinplate, and also in further behavior of the can filled with a different content. It is for this reason that the composition of passivization film and its influence on lacquering and adhesion were examined in this work. The composition of passivization film on the tinplate was examined after storage by the application of the AUGER spectroscopy (AES) and by the X-ray photoelectric spectroscopy (ESCA). The results show that the tinplates stored during three years have surface composition and capability of adhesion acceptable for use in food industry. .
Struktura pasivizacionog filma igra važnu ulogu u adheziji laka na belom limu, a takodje i u daljem ponašanju limenke, napunjene različitim sadržajem. Iz tih razloga, u ovome radu ispitivan je sastav pasivizacionog filma na belim limovima i njegov uticaj na lakiranje i adheziju laka. Sastav pasivizacionog filma na belim limovima nakon njihovog lagerovanja ispitivan je primenom AUGER (Ože) elektronske spektroskopije (AES) i fotoelektronske spektroskopije X-zracima (ESCA). Dobijem rezultati pokazali su da i beli umovi uskladišteni tri godine imaju sastav površine i sposobnost adhezije laka prihvatljiv za upotrebu u prehrambenoj industriji.
TY - JOUR
AU - Rajković, Miloš
AU - Tošković, Dragan
AU - Vereš, Martin
AU - Ćirić, Ivan
PY - 1999
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/151
AB - The structure of passivization film has an important role in the adhesion of lacquer on the tinplate, and also in further behavior of the can filled with a different content. It is for this reason that the composition of passivization film and its influence on lacquering and adhesion were examined in this work. The composition of passivization film on the tinplate was examined after storage by the application of the AUGER spectroscopy (AES) and by the X-ray photoelectric spectroscopy (ESCA). The results show that the tinplates stored during three years have surface composition and capability of adhesion acceptable for use in food industry. .
AB - Struktura pasivizacionog filma igra važnu ulogu u adheziji laka na belom limu, a takodje i u daljem ponašanju limenke, napunjene različitim sadržajem. Iz tih razloga, u ovome radu ispitivan je sastav pasivizacionog filma na belim limovima i njegov uticaj na lakiranje i adheziju laka. Sastav pasivizacionog filma na belim limovima nakon njihovog lagerovanja ispitivan je primenom AUGER (Ože) elektronske spektroskopije (AES) i fotoelektronske spektroskopije X-zracima (ESCA). Dobijem rezultati pokazali su da i beli umovi uskladišteni tri godine imaju sastav površine i sposobnost adhezije laka prihvatljiv za upotrebu u prehrambenoj industriji.
PB - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2 - Journal of Agricultural Sciences (Belgrade)
T1 - The application of the electronic and the X-ray photoelectric spectroscopy (XPS) for the examination of the passivization film on the tinplate
T1 - Primena elektronske i fotoelektronske spektroskopije X-zracima (XPS) za ispitivanje sastava pasivizacionog filma na belom limu
EP - 77
IS - 1
SP - 67
VL - 44
UR - https://hdl.handle.net/21.15107/rcub_agrospace_151
ER -
@article{
author = "Rajković, Miloš and Tošković, Dragan and Vereš, Martin and Ćirić, Ivan",
year = "1999",
abstract = "The structure of passivization film has an important role in the adhesion of lacquer on the tinplate, and also in further behavior of the can filled with a different content. It is for this reason that the composition of passivization film and its influence on lacquering and adhesion were examined in this work. The composition of passivization film on the tinplate was examined after storage by the application of the AUGER spectroscopy (AES) and by the X-ray photoelectric spectroscopy (ESCA). The results show that the tinplates stored during three years have surface composition and capability of adhesion acceptable for use in food industry. ., Struktura pasivizacionog filma igra važnu ulogu u adheziji laka na belom limu, a takodje i u daljem ponašanju limenke, napunjene različitim sadržajem. Iz tih razloga, u ovome radu ispitivan je sastav pasivizacionog filma na belim limovima i njegov uticaj na lakiranje i adheziju laka. Sastav pasivizacionog filma na belim limovima nakon njihovog lagerovanja ispitivan je primenom AUGER (Ože) elektronske spektroskopije (AES) i fotoelektronske spektroskopije X-zracima (ESCA). Dobijem rezultati pokazali su da i beli umovi uskladišteni tri godine imaju sastav površine i sposobnost adhezije laka prihvatljiv za upotrebu u prehrambenoj industriji.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The application of the electronic and the X-ray photoelectric spectroscopy (XPS) for the examination of the passivization film on the tinplate, Primena elektronske i fotoelektronske spektroskopije X-zracima (XPS) za ispitivanje sastava pasivizacionog filma na belom limu",
pages = "77-67",
number = "1",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_151"
}
Rajković, M., Tošković, D., Vereš, M.,& Ćirić, I.. (1999). The application of the electronic and the X-ray photoelectric spectroscopy (XPS) for the examination of the passivization film on the tinplate. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 44(1), 67-77.
https://hdl.handle.net/21.15107/rcub_agrospace_151
Rajković M, Tošković D, Vereš M, Ćirić I. The application of the electronic and the X-ray photoelectric spectroscopy (XPS) for the examination of the passivization film on the tinplate. in Journal of Agricultural Sciences (Belgrade). 1999;44(1):67-77.
https://hdl.handle.net/21.15107/rcub_agrospace_151 .
Rajković, Miloš, Tošković, Dragan, Vereš, Martin, Ćirić, Ivan, "The application of the electronic and the X-ray photoelectric spectroscopy (XPS) for the examination of the passivization film on the tinplate" in Journal of Agricultural Sciences (Belgrade), 44, no. 1 (1999):67-77,
https://hdl.handle.net/21.15107/rcub_agrospace_151 .
