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dc.creatorAleksić, D
dc.creatorGrubić, Goran
dc.creatorPavličević, Arandjel
dc.date.accessioned2020-12-17T17:38:39Z
dc.date.available2020-12-17T17:38:39Z
dc.date.issued1999
dc.identifier.issn0567-8315
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/146
dc.description.abstractStarch degradability in eight commonly used concentrats was determined by the in situ method using two ruminally cannulated lactaing cows. The investigated feeds and their effective starch degradability at a rumen outlow rate of 5% per hour were: wheat bran 75.8%, maize grain 19.9%, oat grain 61, 7%, soybean meal 77,2%, sunflower meal 43.5% dried sugar beet pulp 39.6%, pea grain 75.3%, faba bean graain 58.5%. For some feeds (wheat bran, maize grain) starch degradability was lower, for some higher (oat grain, pea grain) and for only one feed (faba bean grain) was it close to the results found by other authors.en
dc.publisherUniverzitet u Beogradu - Fakultet veterinarske medicine, Beograd
dc.rightsrestrictedAccess
dc.sourceActa Veterinaria
dc.subjectconcentratesen
dc.subjectcow feedingen
dc.subjectin situen
dc.subjectstarch degradabilityen
dc.titleStarch degradability of some concentrate feeds used in dairy cow nutritionen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage274
dc.citation.issue4
dc.citation.other49(4): 269-274
dc.citation.rankM23
dc.citation.spage269
dc.citation.volume49
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_146
dc.identifier.scopus2-s2.0-0345980019
dc.identifier.wos000083332500007
dc.type.versionpublishedVersion


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