Приказ основних података о документу

dc.creatorPetrović, Tanja
dc.creatorNedović, Viktor
dc.creatorDimitrijević-Branković, Suzana
dc.creatorBugarski, Branko
dc.creatorLacroix, Christophe
dc.date.accessioned2020-12-17T18:58:58Z
dc.date.available2020-12-17T18:58:58Z
dc.date.issued2007
dc.identifier.issn1451-9372
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1463
dc.description.abstractProbiotic bacteria are used in the production of fermented dairy foods, pharmaceutical products and health supplements. They play an important role in promoting and maintaining human health. In order, to produce health benefits probiotic strains should be present in a viable form at a suitable level during the product's shelf life until consumption and maintain high viability throughout the gastrointestinal tract. Despite the importance of these beneficial microorganisms many investigations have shown their poor viability and stability, especially for bifidobacteria in fermented products. The introduction of microencapsulation techniques for protection of probiotic strains has resulted in greatly enhanced viability of these microorganisms in food products as well as in the gastrointestinal tract. This paper gives an overview of available microencapsulation techniques and materials for probiotic protection and stabilization. Several methods of microencapsulation for probiotic bacteria, including extrusion, emulsification, drying (fluidized bed, spray, freeze) and spray coating techniques, are presented. The commonly used supporting materials like alginate, starch, chitosan, gelatin, waxes, biogums, and some others are also discussed.en
dc.publisherSavez hemijskih inženjera, Beograd
dc.relationProjekat Ministarstva nauke Republike Srbije, br. 371005B
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceChemical Industry and Chemical Engineering Quarterly / CICEQ
dc.subjectprobioticsen
dc.subjectstabilizationen
dc.subjectmicroencapsulationen
dc.subjecttechniquesen
dc.subjectcarriersen
dc.titleProtection of probiotic microorganisms by microencapsulationen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage174
dc.citation.issue3
dc.citation.other13(3): 169-174
dc.citation.spage169
dc.citation.volume13
dc.identifier.doi10.2298/CICEQ0703169P
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/404/1460.pdf
dc.identifier.scopus2-s2.0-84962117620
dc.type.versionpublishedVersion


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