The effect of genotype on dressing percentage and tissue content of beef carcasses
Uticaj genotipa na randman i sadržaj tkiva u junećim trupovima

2007
Аутори
Ostojić-Andrić, Dušica
Bogdanović, Vladan

Aleksić, S.
Petrović, Milan M.
Miščević, Branislav

Pantelić, Vlada
Josipović, Slavko
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Differences in dressing percentage and content of different tissues in carcasses of Domestic Spotted breed and crosses F1 generation with Charolais and Limousine breed were investigated. Total of 30 carcass sides were dissected, 10 in each genetic group. Genotype exhibited very significant effect (p lt 0,01) on dressing percentage and content of tissues, except for connective tissue. The highest dressing percentage was determined in crosses with Charolais (59,92%) followed by crosses with Limousine (59,85%), with statistically significant difference (p lt 0,01) to dressing percentage established for heads of domestic Simmental breed (55,71%). Crosses with Charolais and Limousine realized considerably higher content of muscle tissue (81,5% and 80,7%) compared to heads of domestic Simmental breed (77,86%). Content of bone tissue of 16,45% in carcasses of domestic Simmental breed was considerably higher (p lt 0,01) compared to both groups of crosses, whereas the content of fat and connect...ive tissue was considerably higher (p lt 0,05) only in relation to crosses with Limousine.
Proučavane su razlike u randmanu i sadržaju tkiva u trupovima između domaće simentalske rase i njenih meleza F1 generacije sa šarole i limuzin rasom. Ukupno je disecirano 30 polutki, po 10 u svakoj genotipskoj grupi. Genotip je ispoljio vrlo značajan uticaj (p lt 0,01) na randman i sadržaj tkiva, izuzev udela vezivnog tkiva. Najveći randman utvrđen je kod meleza sa šaroleom (59,92%) pa limuzinom (59,85%), uz statistički značajnu razliku limuzina i šarolea ostvarili su značajno veći sadržaj mišićnog tkiva (81,5% i 80,7%) u odnosu na grla domaće simentalske rase (77,86%). Sadržaj koštanog tkiva od 16,45% u trupovima domaće simentalske rase bio je značajno veći (p lt 0,01) u odnosu na obe grupe meleza, dok je sadržaj masnog i vezivnog tkiva bio značajno veći (p lt 0,05) samo u odnosu na meleze limuzina.
Кључне речи:
genotype / crossing / beef carcasses / dressing percentage / content of tissuesИзвор:
Biotechnology in Animal Husbandry, 2007, 23, 5-6-2, 17-23Издавач:
- Institut za stočarstvo, Beograd
Финансирање / пројекти:
- Projekat Ministarstva nauke Republike Srbije, br. TR-6887B
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Ostojić-Andrić, Dušica AU - Bogdanović, Vladan AU - Aleksić, S. AU - Petrović, Milan M. AU - Miščević, Branislav AU - Pantelić, Vlada AU - Josipović, Slavko PY - 2007 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1413 AB - Differences in dressing percentage and content of different tissues in carcasses of Domestic Spotted breed and crosses F1 generation with Charolais and Limousine breed were investigated. Total of 30 carcass sides were dissected, 10 in each genetic group. Genotype exhibited very significant effect (p lt 0,01) on dressing percentage and content of tissues, except for connective tissue. The highest dressing percentage was determined in crosses with Charolais (59,92%) followed by crosses with Limousine (59,85%), with statistically significant difference (p lt 0,01) to dressing percentage established for heads of domestic Simmental breed (55,71%). Crosses with Charolais and Limousine realized considerably higher content of muscle tissue (81,5% and 80,7%) compared to heads of domestic Simmental breed (77,86%). Content of bone tissue of 16,45% in carcasses of domestic Simmental breed was considerably higher (p lt 0,01) compared to both groups of crosses, whereas the content of fat and connective tissue was considerably higher (p lt 0,05) only in relation to crosses with Limousine. AB - Proučavane su razlike u randmanu i sadržaju tkiva u trupovima između domaće simentalske rase i njenih meleza F1 generacije sa šarole i limuzin rasom. Ukupno je disecirano 30 polutki, po 10 u svakoj genotipskoj grupi. Genotip je ispoljio vrlo značajan uticaj (p lt 0,01) na randman i sadržaj tkiva, izuzev udela vezivnog tkiva. Najveći randman utvrđen je kod meleza sa šaroleom (59,92%) pa limuzinom (59,85%), uz statistički značajnu razliku limuzina i šarolea ostvarili su značajno veći sadržaj mišićnog tkiva (81,5% i 80,7%) u odnosu na grla domaće simentalske rase (77,86%). Sadržaj koštanog tkiva od 16,45% u trupovima domaće simentalske rase bio je značajno veći (p lt 0,01) u odnosu na obe grupe meleza, dok je sadržaj masnog i vezivnog tkiva bio značajno veći (p lt 0,05) samo u odnosu na meleze limuzina. PB - Institut za stočarstvo, Beograd T2 - Biotechnology in Animal Husbandry T1 - The effect of genotype on dressing percentage and tissue content of beef carcasses T1 - Uticaj genotipa na randman i sadržaj tkiva u junećim trupovima EP - 23 IS - 5-6-2 SP - 17 VL - 23 DO - 10.2298/BAH0702017O ER -
@article{ author = "Ostojić-Andrić, Dušica and Bogdanović, Vladan and Aleksić, S. and Petrović, Milan M. and Miščević, Branislav and Pantelić, Vlada and Josipović, Slavko", year = "2007", abstract = "Differences in dressing percentage and content of different tissues in carcasses of Domestic Spotted breed and crosses F1 generation with Charolais and Limousine breed were investigated. Total of 30 carcass sides were dissected, 10 in each genetic group. Genotype exhibited very significant effect (p lt 0,01) on dressing percentage and content of tissues, except for connective tissue. The highest dressing percentage was determined in crosses with Charolais (59,92%) followed by crosses with Limousine (59,85%), with statistically significant difference (p lt 0,01) to dressing percentage established for heads of domestic Simmental breed (55,71%). Crosses with Charolais and Limousine realized considerably higher content of muscle tissue (81,5% and 80,7%) compared to heads of domestic Simmental breed (77,86%). Content of bone tissue of 16,45% in carcasses of domestic Simmental breed was considerably higher (p lt 0,01) compared to both groups of crosses, whereas the content of fat and connective tissue was considerably higher (p lt 0,05) only in relation to crosses with Limousine., Proučavane su razlike u randmanu i sadržaju tkiva u trupovima između domaće simentalske rase i njenih meleza F1 generacije sa šarole i limuzin rasom. Ukupno je disecirano 30 polutki, po 10 u svakoj genotipskoj grupi. Genotip je ispoljio vrlo značajan uticaj (p lt 0,01) na randman i sadržaj tkiva, izuzev udela vezivnog tkiva. Najveći randman utvrđen je kod meleza sa šaroleom (59,92%) pa limuzinom (59,85%), uz statistički značajnu razliku limuzina i šarolea ostvarili su značajno veći sadržaj mišićnog tkiva (81,5% i 80,7%) u odnosu na grla domaće simentalske rase (77,86%). Sadržaj koštanog tkiva od 16,45% u trupovima domaće simentalske rase bio je značajno veći (p lt 0,01) u odnosu na obe grupe meleza, dok je sadržaj masnog i vezivnog tkiva bio značajno veći (p lt 0,05) samo u odnosu na meleze limuzina.", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "The effect of genotype on dressing percentage and tissue content of beef carcasses, Uticaj genotipa na randman i sadržaj tkiva u junećim trupovima", pages = "23-17", number = "5-6-2", volume = "23", doi = "10.2298/BAH0702017O" }
Ostojić-Andrić, D., Bogdanović, V., Aleksić, S., Petrović, M. M., Miščević, B., Pantelić, V.,& Josipović, S.. (2007). The effect of genotype on dressing percentage and tissue content of beef carcasses. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 23(5-6-2), 17-23. https://doi.org/10.2298/BAH0702017O
Ostojić-Andrić D, Bogdanović V, Aleksić S, Petrović MM, Miščević B, Pantelić V, Josipović S. The effect of genotype on dressing percentage and tissue content of beef carcasses. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):17-23. doi:10.2298/BAH0702017O .
Ostojić-Andrić, Dušica, Bogdanović, Vladan, Aleksić, S., Petrović, Milan M., Miščević, Branislav, Pantelić, Vlada, Josipović, Slavko, "The effect of genotype on dressing percentage and tissue content of beef carcasses" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):17-23, https://doi.org/10.2298/BAH0702017O . .