Приказ основних података о документу

dc.creatorDražić, Slobodan
dc.creatorŽivanović, Tomislav
dc.creatorProdanović, Slaven
dc.date.accessioned2020-12-17T18:52:48Z
dc.date.available2020-12-17T18:52:48Z
dc.date.issued2007
dc.identifier.issn1310-2818
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1357
dc.description.abstractStability of productive traits (fruit yield, essential oil content) of varieties of cultivated medicinal plants belonging to the species of the family Apiaceae was studied(anise, coriander, dill, parsley and fennel). The trial was carried out in five locations in 2001. The estimate of stability parameters was done after the method of Eberhart and Russell (1966). As expected significant differences for the fruit yield and the essential oil content were determined among studied genotypes. Significant F-test differences were obtained for locations, while the genotype x environment interaction, as a source of variability for the identification of the growing region, had significant values of the F-test. This was a starting point for the analysis of stability parameters of these traits. The most stable genotype is the one whose value of S(2)di tends towards 0. Bearing this in mind, the most, i.e. the least stable yield was recorded in coriander; i.e. parsley, respectively. A somewhat different situation arises from the values of S(2)di in relation to the essential oil content. According to the value of this parameter; the most, i.e. the least stable essential oil content was found in fennel., i.e. parsley, respectively.en
dc.publisherTaylor & Francis Group
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceBiotechnology and Biotechnological Equipment
dc.subjectaniseen
dc.subjectcorianderen
dc.subjectdillen
dc.subjectessential oilen
dc.subjectfennelen
dc.subjectparsleyen
dc.subjectstabilityen
dc.subjectyielden
dc.titleStability of productive traits of genotypes of cultivated medicinal plants of the family Apiaceaeen
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage106
dc.citation.issue1
dc.citation.other21(1): 100-106
dc.citation.spage100
dc.citation.volume21
dc.identifier.doi10.1080/13102818.2007.10817424
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/315/1354.pdf
dc.identifier.scopus2-s2.0-33847738652
dc.identifier.wos000254433500021
dc.type.versionpublishedVersion


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Приказ основних података о документу