Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H
Nema prikaza
Autori
Vučković, SavoStojanović, I
Prodanović, Slaven
Ćupina, Branko
Živanović, Tomislav
Vojin, Svetko
Jelačić, Slavica
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Sainfoin (Onobrychis viciifolia Scop.) is the only species in the genus Onobrychis. Sainfoin is a Eurasian perennial herb that has purple flowers, curved pods and is naturalized in Europe, Asia and North America grasslands on calcareous soil. Sainfoin has been grown in parts of Europe and Asia for hundreds of years. Understanding the relationships among sainfoin ecogeographic, and chemical characteristics may provide insights for better utilizing exotic germplasm. Ten sainfoin populations, were sampled and determined in Serbia and B&H. Some chemical properties, such as crude protein, ash, fat, crude fibre, phosphorus, calcium, magnesium, potassium, K/(Ca+Mg) ratio, and sulfur. Serbia is an important gene origin center for most legume species. Considering the high values of their traits, some Serbian sainfoin populations could serve as a valuable breeding material. In comparison with populations from other parts of the world, Serbian populations are superior in chemical properties and n...utritional quality values.
Ključne reči:
sainfoin / populations / nutrition / chemical characteristicsIzvor:
Cereal Research Communications, 2006, 34, 1, 829-832Izdavač:
- Akademiai Kiado Zrt, Budapest
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Vučković, Savo AU - Stojanović, I AU - Prodanović, Slaven AU - Ćupina, Branko AU - Živanović, Tomislav AU - Vojin, Svetko AU - Jelačić, Slavica PY - 2006 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1349 AB - Sainfoin (Onobrychis viciifolia Scop.) is the only species in the genus Onobrychis. Sainfoin is a Eurasian perennial herb that has purple flowers, curved pods and is naturalized in Europe, Asia and North America grasslands on calcareous soil. Sainfoin has been grown in parts of Europe and Asia for hundreds of years. Understanding the relationships among sainfoin ecogeographic, and chemical characteristics may provide insights for better utilizing exotic germplasm. Ten sainfoin populations, were sampled and determined in Serbia and B&H. Some chemical properties, such as crude protein, ash, fat, crude fibre, phosphorus, calcium, magnesium, potassium, K/(Ca+Mg) ratio, and sulfur. Serbia is an important gene origin center for most legume species. Considering the high values of their traits, some Serbian sainfoin populations could serve as a valuable breeding material. In comparison with populations from other parts of the world, Serbian populations are superior in chemical properties and nutritional quality values. PB - Akademiai Kiado Zrt, Budapest C3 - Cereal Research Communications T1 - Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H EP - 832 IS - 1 SP - 829 VL - 34 DO - 10.1556/CRC.34.2006.1.206 ER -
@conference{ author = "Vučković, Savo and Stojanović, I and Prodanović, Slaven and Ćupina, Branko and Živanović, Tomislav and Vojin, Svetko and Jelačić, Slavica", year = "2006", abstract = "Sainfoin (Onobrychis viciifolia Scop.) is the only species in the genus Onobrychis. Sainfoin is a Eurasian perennial herb that has purple flowers, curved pods and is naturalized in Europe, Asia and North America grasslands on calcareous soil. Sainfoin has been grown in parts of Europe and Asia for hundreds of years. Understanding the relationships among sainfoin ecogeographic, and chemical characteristics may provide insights for better utilizing exotic germplasm. Ten sainfoin populations, were sampled and determined in Serbia and B&H. Some chemical properties, such as crude protein, ash, fat, crude fibre, phosphorus, calcium, magnesium, potassium, K/(Ca+Mg) ratio, and sulfur. Serbia is an important gene origin center for most legume species. Considering the high values of their traits, some Serbian sainfoin populations could serve as a valuable breeding material. In comparison with populations from other parts of the world, Serbian populations are superior in chemical properties and nutritional quality values.", publisher = "Akademiai Kiado Zrt, Budapest", journal = "Cereal Research Communications", title = "Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H", pages = "832-829", number = "1", volume = "34", doi = "10.1556/CRC.34.2006.1.206" }
Vučković, S., Stojanović, I., Prodanović, S., Ćupina, B., Živanović, T., Vojin, S.,& Jelačić, S.. (2006). Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H. in Cereal Research Communications Akademiai Kiado Zrt, Budapest., 34(1), 829-832. https://doi.org/10.1556/CRC.34.2006.1.206
Vučković S, Stojanović I, Prodanović S, Ćupina B, Živanović T, Vojin S, Jelačić S. Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H. in Cereal Research Communications. 2006;34(1):829-832. doi:10.1556/CRC.34.2006.1.206 .
Vučković, Savo, Stojanović, I, Prodanović, Slaven, Ćupina, Branko, Živanović, Tomislav, Vojin, Svetko, Jelačić, Slavica, "Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H" in Cereal Research Communications, 34, no. 1 (2006):829-832, https://doi.org/10.1556/CRC.34.2006.1.206 . .