Statistics
Total Visits
| Views | |
|---|---|
| The ripening of white brined cheese made with autochthonous lab genus lactobacillus and lactococcus | 45 |
Total Visits Per Month
| September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | March 2023 | |
|---|---|---|---|---|---|---|---|
| The ripening of white brined cheese made with autochthonous lab genus lactobacillus and lactococcus | 0 | 2 | 0 | 2 | 2 | 1 | 5 |
File Visits
| Views | |
|---|---|
| 1308.pdf | 141 |
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