Show simple item record

Prinos mesa namenjenog proizvodnji svinjske pršute

dc.creatorAntonić, Bogoljub
dc.creatorRadovanović, Radomir
dc.creatorGrujić, Radoslav
dc.creatorTomić, Nikola
dc.date.accessioned2020-12-17T18:42:26Z
dc.date.available2020-12-17T18:42:26Z
dc.date.issued2006
dc.identifier.issn0494-9846
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1181
dc.description.abstractEighteen carcasses were used for investigations of meat yield for pork prosciutto production (primal cut loin - M. longissimus lumborum et thoracis). Average weight of live pigs was 102 kg. Average weight of warm primary dressed carcasses was 87.6 kg, chilled - 86.1 kg (weight loss during chilling - 1.71%), whereas average carcass yield was 84.41%. Average shares of total meat yield for pork prosciutto production was - in chilled carcass weight 6.47% (left sides) and 6.60% (right sides); in crude loin weight - 42.12% (left sides) and 40.98% (right sides).en
dc.description.abstractU radu su izneseni podaci o prinosu mesa, pre svega osnovnog dela slabina i leđa (M. longissimus lumborum et thoracis), koje se koristi za proizvodnju svinjske pršute. Za ispitivanja je korišćeno 18 trupova svinja prosečne mase pre klanja 102 kg. Prosečna masa primarno obrađenih toplih trupova iznosila je 87,6 kg, a ohlađenih 86,1 kg (gubitak mase tokom hlađenja 1,71%), dok je prinos trupa iznosio 84,4%. Prosečan prinos obrađene muskulature slabina i leđa, u odnosu na masu ohlađene polutke, iznosio je 6,47% za leve i 6,60% za desne polutke; a u odnosu na masu neobrađenih leđa, 42,12% za leve i 40,98% za desne polutke.sr
dc.publisherInstitut za higijenu i tehnologiju mesa, Beograd
dc.rightsopenAccess
dc.sourceTehnologija mesa
dc.subjectpork prosciuttoen
dc.subjectprimal cutsen
dc.subjectloinen
dc.subjectyield of musclesen
dc.subjectsvinjska pršutasr
dc.subjectosnovni delovisr
dc.subjectleđasr
dc.subjectprinos muskulaturesr
dc.titleYield of meat for pork prosciutto productionen
dc.titlePrinos mesa namenjenog proizvodnji svinjske pršutesr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage109
dc.citation.issue3-4
dc.citation.other47(3-4): 104-109
dc.citation.spage104
dc.citation.volume47
dc.identifier.rcubconv_1134
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1181
dc.type.versionpublishedVersion


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record