Role and importance of HACCP concept in international trade of meat and meat products
Uloga i značaj HACCP koncepta u međunarodnoj trgovini mesom i proizvodima od mesa
Апстракт
This paper reviews the most important elements, actual international agreements and regulations, especially highlights the role of up-to-date HACCP concept in global meat/meat products market and trade.
Rad je posvećen važnijim elementima - aktuelnim međunarodnim sporazumima i regulativi, posebno savremenom konceptu analize rizika i kritičnih kontrolnih tačaka (HACCP) - te njihovoj ulozi i značaju u globalnoj trgovini mesom i proizvodima od mesa.
Кључне речи:
HACCP / TBT/SPS agreements / international trade / meat and meat products / HACCP / TBT/SPS sporazumi / međunarodna trgovina / meso i proizvodi od mesaИзвор:
Tehnologija mesa, 2006, 47, 1-2, 8-19Издавач:
- Institut za higijenu i tehnologiju mesa, Beograd
Финансирање / пројекти:
- Projekat Ministarstva nauke Republike Srbije, br. 351005: Biotehnologija i agroindustrija
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Radovanović, Radomir AU - Tomašević, Igor AU - Tomić, Nikola PY - 2006 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1180 AB - This paper reviews the most important elements, actual international agreements and regulations, especially highlights the role of up-to-date HACCP concept in global meat/meat products market and trade. AB - Rad je posvećen važnijim elementima - aktuelnim međunarodnim sporazumima i regulativi, posebno savremenom konceptu analize rizika i kritičnih kontrolnih tačaka (HACCP) - te njihovoj ulozi i značaju u globalnoj trgovini mesom i proizvodima od mesa. PB - Institut za higijenu i tehnologiju mesa, Beograd T2 - Tehnologija mesa T1 - Role and importance of HACCP concept in international trade of meat and meat products T1 - Uloga i značaj HACCP koncepta u međunarodnoj trgovini mesom i proizvodima od mesa EP - 19 IS - 1-2 SP - 8 VL - 47 UR - https://hdl.handle.net/21.15107/rcub_agrospace_1180 ER -
@article{ author = "Radovanović, Radomir and Tomašević, Igor and Tomić, Nikola", year = "2006", abstract = "This paper reviews the most important elements, actual international agreements and regulations, especially highlights the role of up-to-date HACCP concept in global meat/meat products market and trade., Rad je posvećen važnijim elementima - aktuelnim međunarodnim sporazumima i regulativi, posebno savremenom konceptu analize rizika i kritičnih kontrolnih tačaka (HACCP) - te njihovoj ulozi i značaju u globalnoj trgovini mesom i proizvodima od mesa.", publisher = "Institut za higijenu i tehnologiju mesa, Beograd", journal = "Tehnologija mesa", title = "Role and importance of HACCP concept in international trade of meat and meat products, Uloga i značaj HACCP koncepta u međunarodnoj trgovini mesom i proizvodima od mesa", pages = "19-8", number = "1-2", volume = "47", url = "https://hdl.handle.net/21.15107/rcub_agrospace_1180" }
Radovanović, R., Tomašević, I.,& Tomić, N.. (2006). Role and importance of HACCP concept in international trade of meat and meat products. in Tehnologija mesa Institut za higijenu i tehnologiju mesa, Beograd., 47(1-2), 8-19. https://hdl.handle.net/21.15107/rcub_agrospace_1180
Radovanović R, Tomašević I, Tomić N. Role and importance of HACCP concept in international trade of meat and meat products. in Tehnologija mesa. 2006;47(1-2):8-19. https://hdl.handle.net/21.15107/rcub_agrospace_1180 .
Radovanović, Radomir, Tomašević, Igor, Tomić, Nikola, "Role and importance of HACCP concept in international trade of meat and meat products" in Tehnologija mesa, 47, no. 1-2 (2006):8-19, https://hdl.handle.net/21.15107/rcub_agrospace_1180 .