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dc.creatorArsenijević, M.
dc.creatorTrkulja, V
dc.creatorObradović, Aleksa
dc.date.accessioned2020-12-17T17:36:37Z
dc.date.available2020-12-17T17:36:37Z
dc.date.issued1997
dc.identifier.issn0340-8159
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/114
dc.description.abstractEight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.en
dc.rightsrestrictedAccess
dc.sourceZeitschrift fur Pflanzenkrankheiten und Pflanzenschutz
dc.subjectErwinia carotovora subsp. carotovoraen
dc.subjectbacterial isolatesen
dc.subjectpepperen
dc.subjecteggplanten
dc.subjectfruitsen
dc.subjectsoft roten
dc.subjectpathogenicityen
dc.subjectbacteriological characteristicsen
dc.titlePathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruitsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage402
dc.citation.issue4
dc.citation.other104(4): 394-402
dc.citation.spage394
dc.citation.volume104
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_114
dc.identifier.rcubconv_7103
dc.identifier.scopus2-s2.0-0030798523
dc.identifier.wosA1997XX76400008
dc.type.versionpublishedVersion


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