Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.
TY - JOUR
AU - Arsenijević, M.
AU - Trkulja, V
AU - Obradović, Aleksa
PY - 1997
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/114
AB - Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.
T2 - Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz
T1 - Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits
EP - 402
IS - 4
SP - 394
VL - 104
UR - https://hdl.handle.net/21.15107/rcub_agrospace_114
ER -
@article{
author = "Arsenijević, M. and Trkulja, V and Obradović, Aleksa",
year = "1997",
abstract = "Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.",
journal = "Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz",
title = "Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits",
pages = "402-394",
number = "4",
volume = "104",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_114"
}
Arsenijević, M., Trkulja, V.,& Obradović, A.. (1997). Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits. in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 104(4), 394-402.
https://hdl.handle.net/21.15107/rcub_agrospace_114
Arsenijević M, Trkulja V, Obradović A. Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits. in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz. 1997;104(4):394-402.
https://hdl.handle.net/21.15107/rcub_agrospace_114 .
Arsenijević, M., Trkulja, V, Obradović, Aleksa, "Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits" in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 104, no. 4 (1997):394-402,
https://hdl.handle.net/21.15107/rcub_agrospace_114 .
