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Novi proizvodi od maline dobijeni liofilizacijom

dc.creatorJanković, Miodrag
dc.creatorBukvić, Branka
dc.creatorZlatković, Branislav
dc.creatorStevanović, Snežana
dc.creatorVukosavljević, Predrag
dc.date.accessioned2020-12-17T18:39:20Z
dc.date.available2020-12-17T18:39:20Z
dc.date.issued2006
dc.identifier.issn0352-3462
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1128
dc.description.abstractFreeze drying is relatively new process for drying fruit from frozen state. In distinction from classical drying, freeze drying make product with very little content of water, against maximal preservation of all nutritive matter in the product. These process is especially good for sensitive fruits at whom shall almost save typical flavor, color and vitamins. In this paper oversight of new raspberry products that can bee obtained by freeze drying process is given. Analysis of technological procedures for obtaining of whole freeze dried raspberry and freeze dried raspberry juice in powdered form is given. These technologies are relatively new in the world and with us still are not apply in industrial dimensions. .en
dc.description.abstractLiofilizacija predstavlja relativno nov postupak za sušenje iz smrznutog stanja. Za razliku od klasičnog sušenja, liofilizacijom se dobija proizvod sa vrlo malim sadržajem vode uz maksimalno očuvanje svih hranljivih materija u osušenom proizvodu. Ovaj postupak konzervisanja je posebno interesantan za osetljivo voće kod koga treba maksimalno očuvati karakterističnu aromu, boju i vitamine. U radu je data pregled novih proizvoda od maline koji se mogu dobiti postupkom liofilizacije. Data je analiza tehnoloških postupaka za dobijanje liofilizovanog celog ploda maline, kao i liofilizovanih sokova maline u prahu. Ove tehnologije su relativno nove u svetu, a kod nas se još uvek ne primenjuju u industrijskim razmerama. .sr
dc.publisherNaučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceEkonomika poljoprivrede
dc.subjectraspberryen
dc.subjectpowder juiceen
dc.subjectfreeze dryingen
dc.subjectmalinasr
dc.subjectsok u prahusr
dc.subjectliofilizacijasr
dc.titleNew freeze dried raspberry productsen
dc.titleNovi proizvodi od maline dobijeni liofilizacijomsr
dc.typearticle
dc.rights.licenseBY-SA
dc.citation.epage335
dc.citation.issue2
dc.citation.other53(2): 327-335
dc.citation.spage327
dc.citation.volume53
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/115/1125.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1128
dc.identifier.rcubconv_292
dc.type.versionpublishedVersion


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