Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.

dc.creator	Vermeulen, A.
dc.creator	Šmigić, Nada
dc.creator	Gysemans, K.
dc.creator	Bernaerts, K.
dc.creator	Geeraerd, A.
dc.creator	Van Impe, J.
dc.creator	Debevere, J.
dc.creator	Devlieghere, Frank
dc.date.accessioned	2020-12-17T18:38:41Z
dc.date.available	2020-12-17T18:38:41Z
dc.date.issued	2006
dc.identifier.issn	1379-1176
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/1117
dc.rights	restrictedAccess
dc.source	Communications in agricultural and applied biological sciences
dc.title	Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	325
dc.citation.issue	1
dc.citation.other	71(1): 321-325
dc.citation.spage	321
dc.citation.volume	71
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_agrospace_1117
dc.identifier.scopus	2-s2.0-39049186749
dc.identifier.pmid	17191531
dc.type.version	publishedVersion

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