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dc.creatorVermeulen, A.
dc.creatorŠmigić, Nada
dc.creatorGysemans, K.
dc.creatorBernaerts, K.
dc.creatorGeeraerd, A.
dc.creatorVan Impe, J.
dc.creatorDebevere, J.
dc.creatorDevlieghere, Frank
dc.date.accessioned2020-12-17T18:38:41Z
dc.date.available2020-12-17T18:38:41Z
dc.date.issued2006
dc.identifier.issn1379-1176
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1117
dc.rightsrestrictedAccess
dc.sourceCommunications in agricultural and applied biological sciences
dc.titleMicrobial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage325
dc.citation.issue1
dc.citation.other71(1): 321-325
dc.citation.spage321
dc.citation.volume71
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1117
dc.identifier.rcubconv_7312
dc.identifier.scopus2-s2.0-39049186749
dc.identifier.pmid17191531
dc.type.versionpublishedVersion


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