The B group vitamins and mineral elements in the selective removal of wheat kernel layers
Апстракт
The objective of this study was to investigate how selective removal of the surface layers of whole wheat grains by abrasive scouring affects the distribution of mineral elements (macronutrients, micronutrients and trace elements) and the B group vitamins (thiamin, riboflavin pyridoxine, pantothenic acid and niacin) in three soft winter wheat varieties (Partizanka, Novosadska rana and Lasta). Although representing technologically different quality classes of wheat, the varieties were not significantly different in the B group vitamin contents, except for pyridoxine. Whole grains of all varieties exhibited very similar scouring behavior in reduction of vitamins: the most intensive investigated regime only slightly, but not significantly reduced the concentration of the B group vitamins. The nutritive value of scoured wheat grains with regard to the B group vitamins was preserved. The investigated minerals were: Na, K, Ca, Mg, N4n, Fe, Cu, Zn, Ni, Cr, Se, Pb and Cd. The concentrations of... minerals in scoured wheat grains were significantly reduced, dropping on average to 65% of the initial values for macro and 55% for microelements. The change of concentrations with the duration of applied treatment followed different patterns for different elements. Furthermore, a different pattern of the change for the same element in different wheat varieties was noticed. This might be due either to different mechanical properties of bran and bran layer interfaces or genotypic variability in distribution of elements in wheat grain. Severe reduction in Pb concentrations was achieved leading to improvement of whole-wheat food safety.
Кључне речи:
B group vitamins / minerals / wheat / kernel / bran layers / scouringИзвор:
Natural Product Communications, 2006, 1, 11, 997-1002Издавач:
- SAGE Publishing
DOI: 10.1177/1934578x0600101115
ISSN: 1934-578X
WoS: 000249006900016
Scopus: 2-s2.0-84900447012
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Vučelić-Radović, Biljana AU - Nesić, Vjaceslav M. AU - Demin, Mirjana AU - Milovanović, Mirjana M. PY - 2006 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1113 AB - The objective of this study was to investigate how selective removal of the surface layers of whole wheat grains by abrasive scouring affects the distribution of mineral elements (macronutrients, micronutrients and trace elements) and the B group vitamins (thiamin, riboflavin pyridoxine, pantothenic acid and niacin) in three soft winter wheat varieties (Partizanka, Novosadska rana and Lasta). Although representing technologically different quality classes of wheat, the varieties were not significantly different in the B group vitamin contents, except for pyridoxine. Whole grains of all varieties exhibited very similar scouring behavior in reduction of vitamins: the most intensive investigated regime only slightly, but not significantly reduced the concentration of the B group vitamins. The nutritive value of scoured wheat grains with regard to the B group vitamins was preserved. The investigated minerals were: Na, K, Ca, Mg, N4n, Fe, Cu, Zn, Ni, Cr, Se, Pb and Cd. The concentrations of minerals in scoured wheat grains were significantly reduced, dropping on average to 65% of the initial values for macro and 55% for microelements. The change of concentrations with the duration of applied treatment followed different patterns for different elements. Furthermore, a different pattern of the change for the same element in different wheat varieties was noticed. This might be due either to different mechanical properties of bran and bran layer interfaces or genotypic variability in distribution of elements in wheat grain. Severe reduction in Pb concentrations was achieved leading to improvement of whole-wheat food safety. PB - SAGE Publishing T2 - Natural Product Communications T1 - The B group vitamins and mineral elements in the selective removal of wheat kernel layers EP - 1002 IS - 11 SP - 997 VL - 1 DO - 10.1177/1934578x0600101115 ER -
@article{ author = "Vučelić-Radović, Biljana and Nesić, Vjaceslav M. and Demin, Mirjana and Milovanović, Mirjana M.", year = "2006", abstract = "The objective of this study was to investigate how selective removal of the surface layers of whole wheat grains by abrasive scouring affects the distribution of mineral elements (macronutrients, micronutrients and trace elements) and the B group vitamins (thiamin, riboflavin pyridoxine, pantothenic acid and niacin) in three soft winter wheat varieties (Partizanka, Novosadska rana and Lasta). Although representing technologically different quality classes of wheat, the varieties were not significantly different in the B group vitamin contents, except for pyridoxine. Whole grains of all varieties exhibited very similar scouring behavior in reduction of vitamins: the most intensive investigated regime only slightly, but not significantly reduced the concentration of the B group vitamins. The nutritive value of scoured wheat grains with regard to the B group vitamins was preserved. The investigated minerals were: Na, K, Ca, Mg, N4n, Fe, Cu, Zn, Ni, Cr, Se, Pb and Cd. The concentrations of minerals in scoured wheat grains were significantly reduced, dropping on average to 65% of the initial values for macro and 55% for microelements. The change of concentrations with the duration of applied treatment followed different patterns for different elements. Furthermore, a different pattern of the change for the same element in different wheat varieties was noticed. This might be due either to different mechanical properties of bran and bran layer interfaces or genotypic variability in distribution of elements in wheat grain. Severe reduction in Pb concentrations was achieved leading to improvement of whole-wheat food safety.", publisher = "SAGE Publishing", journal = "Natural Product Communications", title = "The B group vitamins and mineral elements in the selective removal of wheat kernel layers", pages = "1002-997", number = "11", volume = "1", doi = "10.1177/1934578x0600101115" }
Vučelić-Radović, B., Nesić, V. M., Demin, M.,& Milovanović, M. M.. (2006). The B group vitamins and mineral elements in the selective removal of wheat kernel layers. in Natural Product Communications SAGE Publishing., 1(11), 997-1002. https://doi.org/10.1177/1934578x0600101115
Vučelić-Radović B, Nesić VM, Demin M, Milovanović MM. The B group vitamins and mineral elements in the selective removal of wheat kernel layers. in Natural Product Communications. 2006;1(11):997-1002. doi:10.1177/1934578x0600101115 .
Vučelić-Radović, Biljana, Nesić, Vjaceslav M., Demin, Mirjana, Milovanović, Mirjana M., "The B group vitamins and mineral elements in the selective removal of wheat kernel layers" in Natural Product Communications, 1, no. 11 (2006):997-1002, https://doi.org/10.1177/1934578x0600101115 . .