Effect of virus diseases on some major production characteristics of bean cv. Improved Gradištanac
Apstrakt
The objective of the study has been to analyze the behavior of some bean (cv. Improved Gradištanac) lines to virus diseases under field conditions. The following five lines of the cultivar were studies: 12, 19, 29, 38 and 45. The presence of both bean common mosaic virus and cucumber mosaic virus was previously confirmed on mother plants. Mechanical inoculation of indicator plants was previously employed in order to test the symptoms of virus diseases. Been seeds were sown in bulks of 80 × 80 cm spaced rows. There were 45 bulks for each of the lines studies. Virus-free seeds of the lines analyzed were used as control. Apart from some phonologically phases (emergence, flowering and ripening stages) the following traits were assessed: total plant height, plant height at first pod, pod number per plant, seed number per pod as well as total yield per unit of area. Based on the results of a 2-year trial it can be concluded that virus diseased bean plants were less vigorous compared with vir...us-free control plants. All the traits analyzed including yield per unit of area were unfavorably effected. On average virus diseases plants exhibited stunting by approx. 13%, smaller number of seed per plant (approx.13%) and a 25-40% lower yield per hectare.
Ključne reči:
Bean / Bean common mosaic virus / Cucumber mosaic virus / Production characteristics / Seed transmissionIzvor:
Acta Horticulturae, 1997, 462, 875-879Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Babović, Milorad AU - Delibašić, Goran AU - Bulajić, Aleksandra AU - Milijća, S. AU - Milutinović, S. PY - 1997 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/110 AB - The objective of the study has been to analyze the behavior of some bean (cv. Improved Gradištanac) lines to virus diseases under field conditions. The following five lines of the cultivar were studies: 12, 19, 29, 38 and 45. The presence of both bean common mosaic virus and cucumber mosaic virus was previously confirmed on mother plants. Mechanical inoculation of indicator plants was previously employed in order to test the symptoms of virus diseases. Been seeds were sown in bulks of 80 × 80 cm spaced rows. There were 45 bulks for each of the lines studies. Virus-free seeds of the lines analyzed were used as control. Apart from some phonologically phases (emergence, flowering and ripening stages) the following traits were assessed: total plant height, plant height at first pod, pod number per plant, seed number per pod as well as total yield per unit of area. Based on the results of a 2-year trial it can be concluded that virus diseased bean plants were less vigorous compared with virus-free control plants. All the traits analyzed including yield per unit of area were unfavorably effected. On average virus diseases plants exhibited stunting by approx. 13%, smaller number of seed per plant (approx.13%) and a 25-40% lower yield per hectare. C3 - Acta Horticulturae T1 - Effect of virus diseases on some major production characteristics of bean cv. Improved Gradištanac EP - 879 SP - 875 VL - 462 DO - 10.17660/actahortic.1997.462.139 ER -
@conference{ author = "Babović, Milorad and Delibašić, Goran and Bulajić, Aleksandra and Milijća, S. and Milutinović, S.", year = "1997", abstract = "The objective of the study has been to analyze the behavior of some bean (cv. Improved Gradištanac) lines to virus diseases under field conditions. The following five lines of the cultivar were studies: 12, 19, 29, 38 and 45. The presence of both bean common mosaic virus and cucumber mosaic virus was previously confirmed on mother plants. Mechanical inoculation of indicator plants was previously employed in order to test the symptoms of virus diseases. Been seeds were sown in bulks of 80 × 80 cm spaced rows. There were 45 bulks for each of the lines studies. Virus-free seeds of the lines analyzed were used as control. Apart from some phonologically phases (emergence, flowering and ripening stages) the following traits were assessed: total plant height, plant height at first pod, pod number per plant, seed number per pod as well as total yield per unit of area. Based on the results of a 2-year trial it can be concluded that virus diseased bean plants were less vigorous compared with virus-free control plants. All the traits analyzed including yield per unit of area were unfavorably effected. On average virus diseases plants exhibited stunting by approx. 13%, smaller number of seed per plant (approx.13%) and a 25-40% lower yield per hectare.", journal = "Acta Horticulturae", title = "Effect of virus diseases on some major production characteristics of bean cv. Improved Gradištanac", pages = "879-875", volume = "462", doi = "10.17660/actahortic.1997.462.139" }
Babović, M., Delibašić, G., Bulajić, A., Milijća, S.,& Milutinović, S.. (1997). Effect of virus diseases on some major production characteristics of bean cv. Improved Gradištanac. in Acta Horticulturae, 462, 875-879. https://doi.org/10.17660/actahortic.1997.462.139
Babović M, Delibašić G, Bulajić A, Milijća S, Milutinović S. Effect of virus diseases on some major production characteristics of bean cv. Improved Gradištanac. in Acta Horticulturae. 1997;462:875-879. doi:10.17660/actahortic.1997.462.139 .
Babović, Milorad, Delibašić, Goran, Bulajić, Aleksandra, Milijća, S., Milutinović, S., "Effect of virus diseases on some major production characteristics of bean cv. Improved Gradištanac" in Acta Horticulturae, 462 (1997):875-879, https://doi.org/10.17660/actahortic.1997.462.139 . .