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dc.creatorHristov, Slavča
dc.creatorRelić, Renata
dc.creatorStanković, Branislav
dc.date.accessioned2020-12-17T18:38:00Z
dc.date.available2020-12-17T18:38:00Z
dc.date.issued2005
dc.identifier.issn0350-1205
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1105
dc.description.abstractThe most important aspects of organic sheep production are given based of literature data, as well as implementation possibility of the production in mountainous regions of our country. Organic sheep farming is based on suitable crop rotations, animal manures, clover, low stocking rates and good animal husbandry. Organic sheep unit must be registered with an organic sector body and the production system adopted must meet the specified organic standards. The animals must normally be fed with organically produced feedstuffs and maximum use of grazing. Preventative management is always encouraged, as well as homoeopathic and herbal remedies. Veterinary drugs must not be used as a preventative medicine on a routine basis except to prevent distress of illness or injury.en
dc.publisherUniverzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
dc.rightsopenAccess
dc.sourceSavremena poljoprivreda
dc.subjectsheepen
dc.subjectorganic productionen
dc.titleOrganic sheep productionen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage57
dc.citation.issue1-2
dc.citation.other54(1-2): 51-57
dc.citation.spage51
dc.citation.volume54
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/97/1102.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1105
dc.type.versionpublishedVersion


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Приказ основних података о документу