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dc.creatorKljujev, Igor
dc.creatorRaičević, Vera
dc.creatorBjelić, Vukašin
dc.creatorLakić, Nada
dc.date.accessioned2020-12-17T18:37:47Z
dc.date.available2020-12-17T18:37:47Z
dc.date.issued2005
dc.identifier.issn0350-1205
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1101
dc.description.abstractThe aim of research is determining the presence and number of Pseudomonas sp in tomato rhizosphere. The tests were conducted on a tomato hybrid Big Beef grown on the soil type pseudoclay-hard. Bacteria isolation was conducted in the root zone 20-40 cm. Rhizosphere was separated mechanically on rhizospheral soil, root (unsterilized) and root (sterilized). Tripofan Medium was used for isolation of Pseudomonas sp. from the soil. In the obtained results biochemical and morphological characteristics were conducted. Results analysis was conducted with suitable statistical methods. Based on the results, we can conclude that the number of bacteria in different variants is statistically extremely significantly different on Tripofan Medium and statistically significantly different on Nutritious agar.en
dc.publisherUniverzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
dc.rightsopenAccess
dc.sourceSavremena poljoprivreda
dc.subjectPseudomonas sp.en
dc.subjecttomatoen
dc.subjectrhizosphereen
dc.titlePseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill)en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage242
dc.citation.issue3-4
dc.citation.other54(3-4): 238-242
dc.citation.spage238
dc.citation.volume54
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/93/1098.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1101
dc.type.versionpublishedVersion


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