Show simple item record

Biološko-pomološke karakteristike introdukovanih sorti kajsije u beogradskom području

dc.creatorOparnica, Čedo
dc.creatorVeličković, Milovan
dc.creatorRadivojević, Dragan
dc.date.accessioned2020-12-17T18:35:44Z
dc.date.available2020-12-17T18:35:44Z
dc.date.issued2005
dc.identifier.issn1820-5054
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/1067
dc.description.abstractThe paper presents the results of the study of biological and pomological characters of five introduced apricot cultivars : Ninfa, Aurora, San castrese, Sabatani and Pisana. Flowering was averagely in the third decade of March, with Ninfa as the cultivars with the earliest flowering onset and Pisana with the latest. The earliest ripening time was recorded in cv Ninfa (9th of June) and the latest in cv Pisana (24th of July). The highest average yields were recorded in cv Sabatani (39.7 kg) and the lowest in cv Pisana 21.4 kg. Cv Ninfa performed the largest fruit size, whereas cv Pisana had the smallest fruits. Fruit weight of cv Pisana was 50.03 g, whereas all other cultivars had very large fruits, exceeding 70 g. Soluble solids content ranged from 13.10% to 15.50%, total sugars values extended from 10.05% to 13.07%, inverted sugars from 6.87% to 9.12% and total acids from 1.07% to 1.83%. Cvs Ninfa and Aurora performed highest, attracting attention with their very early ripening time.en
dc.description.abstractU radu su prikazani rezultati dvogodišnjih ispitivanja biološko-pomoloških osobina pet introdukovanih sorti kajsije gajenih u ekološkim uslovima Beograda. Ispoljene razlike u okviru ispitivanih osobina pružaju nam mogućnost izbora pojedinih sorti za odgovarajuće ekološke uslove.sr
dc.publisherNaučno voćarsko društvo Srbije, Čačak
dc.rightsopenAccess
dc.sourceVoćarstvo
dc.subjectapricoten
dc.subjectcultivarsen
dc.subjectfloweringen
dc.subjectcroppingen
dc.subjectfruit qualityen
dc.subjectkajsijasr
dc.subjectsortesr
dc.subjectcvetanjesr
dc.subjectrodnostsr
dc.subjectkvalitet plodovasr
dc.titleBiological and pomological characters of the introduced apricot cultivars in the region of Belgradeen
dc.titleBiološko-pomološke karakteristike introdukovanih sorti kajsije u beogradskom područjusr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage318
dc.citation.issue151
dc.citation.other39(151): 313-318
dc.citation.spage313
dc.citation.volume39
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/59/1064.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_1067
dc.identifier.rcubconv_2660
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record