Poljoprivredni fakultet: Recent submissions
Prikaz rezultata 21-40 od 6920
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Zn(II) complexes with pyridyl-based 1,3-selen/thiazolyl-hydrazones: A comparative study
(Journal of Molecular StructureJournal of Molecular Structure, 2023) -
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
(Food HydrocolloidsFood Hydrocolloids, 2023) -
Phytochemical properties of nutmeg (Myristica fragrans)
(V. International Agricultural, Biological & Life Science Conference, 2023) -
Disturbance indicator values for European plants
(Global Ecology and BiogeographyGlobal Ecology and Biogeography, 2023) -
Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment
(MljekarstvoMljekarstvo, 2023) -
The Orchids of Wetland Vegetation in the Central Balkans
(DiversityDiversity, 2023) -
Handling the impacts of climate change on soil biodiversity
(Science of the Total EnvironmentScience of the Total Environment, 2023) -
Energy and emission properties of burley tobacco stalk briquettes and its combinations with other biomass as promising replacement for coal
(Arhiv za Higijenu Rada i ToksikologijuArhiv za Higijenu Rada i Toksikologiju, 2023) -
Biofortification: an agrotechnical measure in the production of functional food
(University of Belgrade, Faculty of Agriculture, Serbia, 2023) -
SOCIO-ECONOMIC CHARACTERISTICS of FORESTRY COMPANIES in the REPUBLIC of SERBIA
(Sumarski ListSumarski List, 2023) -
Genetic Parameters for Functional Longevity, Type Traits, and Production in the Serbian Holstein
(AnimalsAnimals, 2023) -
Solutions of matrix equations with weak fuzzy equivalence relations
(Information SciencesInformation Sciences, 2023) -
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
(FoodsFoods, 2023)