Poljoprivredni fakultet: Recent submissions
Приказ резултата 41-60 од 6923
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Solutions of matrix equations with weak fuzzy equivalence relations
(Information SciencesInformation Sciences, 2023) -
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
(FoodsFoods, 2023) -
The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility
(NutrientsNutrients, 2023) -
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
(Open AgricultureOpen Agriculture, 2023) -
PDIA in the Balkans: The Western Balkans Alumni Association (WBAA) as Positive Deviance: EU Enlargement and Regional Cohesion
(Contributions to Management ScienceContributions to Management Science, 2023) -
Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
(Food BioscienceFood Bioscience, 2023) -
Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway
(HorticulturaeHorticulturae, 2023) -
Organic soya bean production in Serbia
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023) -
Mogućnosti nehemijskog suzbijanja ambrozije
(SRPSKA AKADEMIJA NAUKA I UMETNOSTU - SANU, 2023) -
Potential migration of phthalates from different polymers into food
(The Academy of Applied Technical Studies Belgrade, 2023) -
Nanostructures based on pullulan and pumpkin green leaf proteins as carriers for vitamin B12
(University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
Meet-continuous codomain lattice and fuzzy set inequations
(The 5th International Conference on Machine Learning and Intelligent Systems (MLIS 2023), Macao, Kina, 2023) -
Primena kombinacije herbicida tritosulfuron i florasulam bespilotnom letelicom u usevu ozime pšenice
(Herbološko društvo Srbije, 2023) -
Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
(University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
(University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid
(UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY, 2023)