Претраживање
Приказ резултата 1-3 од 3
Serbian meat industry: A survey on food safety management systems implementation
(Elsevier Sci Ltd, Oxford, 2013)
This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian meat industry. The survey involved 77 producers out of which 93.5% claimed that they had a ...
Implication of food safety measures on microbiological quality of raw and pasteurized milk
(Elsevier Sci Ltd, Oxford, 2012)
The effects of implementing food safety measures including pre-requisite programs (PRPs) and/or Hazard Analysis Critical Control Points (HACCP) on the microbiological quality of raw and pasteurized milk during four years ...
Quality and food safety issues revealed in certified food companies in three Western Balkans countries
(Elsevier Sci Ltd, Oxford, 2011)
Certification of quality and food safety management system is increasing, with various business drivers that demand third party audits. A survey was undertaken where audit reports and revealed findings (nonconformities ...