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Characterization of Pseudomonas syringae Strains Associated with Shoot Blight of Raspberry and Blackberry in Serbia
(APS Publications, 2023)
During May 2016, severe blight symptoms were observed in several
raspberry and blackberry fields in Serbia. In total, 22 strains were isolated: 16 from symptomatic raspberry shoots, 2 from asymptomatic
raspberry leaves, ...
PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023)
Probiotic fermented milks are known as high-value functional and
sensory food. There is a limited range of fruit-flavoured probiotic fermented milks
on the market. However, probiotics with added honey are not commonly ...
Prilog poznavanju nekih fizičkih i hemijskih osobina krečnjačkih zemljišta planinskog masiva Ozren
(Srpsko društvo za proučavanje zemljišta, 2023)
Zemljišta obrazovana na krečnjacima zauzimaju veliku površinu u Srbiji, ali veoma malo podataka ima o njihovim osobinama. U ovom radu su prikazane fizičke i hemijske osobine posmeđenog kalkomelanosola i srednje dubokog ...
Changes in Pseudomonas sp. CY growth in the presence of atrazine
(MDPI, 2023)
Microbial degradation, compared with many other degradation processes, is the most important
pathway for the depletion of triazine herbicides in soil. The aim of this study was to determine the
growth potential of ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...