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Mycotoxins in wine with special attention on ochratoxin A / Mikotoksini u vinu sa posebnim osvrtom na ohratoksin A
(Matica srpska, Novi Sad, 2009)
Wine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of ...
Influence of pelleting on microbiological and mycotoxical correctness of feed mixtures with bentonite supplement / Uticaj peletiranja na mikrobiološku i mikotoksikološku ispravnost krmnih smeša sa dodatkom bentonita
(Matica srpska, Novi Sad, 2009)
Influence of pelleting calf feed mixtures supplemented with bentoni on microbiological and mycotoxicological properties was investigated. Microbiological and mycotoxicological quality was investigated at the production day ...