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Influence of ventilation systems and related energy consumption on inhalable and respirable dust concentrations in fattening pigs confinement buildings
(Elsevier Science Sa, Lausanne, 2005)
In this paper are presented the results of experimental analysis of the influence of ventilation systems and related energy consumption on inhalable and respirable dust concentrations in fattening pigs confinement buildings. ...
Survival of listeria monocytogenes and Escherichia coli O157 : H7 during Sauerkraut fermentation
(Int Assoc Food Protection, Des Moines, 2005)
Sauerkraut was produced from shredded cabbage, as is typical in the United States, and from whole head cabbages, which is a traditional process in parts of Eastern Europe. The sauerkraut was inoculated with five strain ...