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[The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional serbian white-brined cheeses] [Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri]
(Hrvatska Mljekarska Udruga, 2021)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three ...
SOCIO-ECONOMIC CHARACTERISTICS of FORESTRY COMPANIES in the REPUBLIC of SERBIA
(Sumarski ListSumarski List, 2023)
Considering that companies in the sector of forestry and the related sector of wood processing exist in a dynamic and changing economic environment, the ability of fast adaptability to the emerging changes is a prerequisite ...
Energy and emission properties of burley tobacco stalk briquettes and its combinations with other biomass as promising replacement for coal
(Arhiv za Higijenu Rada i ToksikologijuArhiv za Higijenu Rada i Toksikologiju, 2023)
As a tobacco producer, Serbia has to deal with large amounts of leftover tobacco stalks after harvesting. One option for this type of biomass is to burn it, but burning is not encouraged in Serbia, since the levels of its ...
Composition of proteins in fresh whey as waste in tofu processing
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023)
Tofu whey is a pale-yellowish liquid with specific aroma/taste which remains as the byproduct/waste after tofu squeezing and represents an environmental problem for direct disposal. Understanding the fresh tofu whey protein ...
The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves
(Spanish Journal of Agricultural ResearchSpanish Journal of Agricultural Research, 2023)
Aim of study: To evaluate corn grain micronization for calves fed a grower diet. Area of study: Padinska Skela – Belgrade, Serbia. Material and methods: Thirty weaned Holstein dairy calves (65–74 days of age) were randomly ...
Non-destructive estimation of weed response to bleaching herbicides by Raman spectroscopy
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023)
The aim of our study was to evaluate the use of Raman spectroscopy for pre-diagnostic estimation of weed response to bleaching herbicides. Model plants were Chenopodium album and Abutilon theophrasti treated with mesotrione ...
Phytochemical Investigation of Cuscuta campestris Yunck. Stem Extract and Evaluation of Its Bioherbicidal Effect on Amaranthus retroflexus L. and Portulaca oleracea L
(Chemistry and BiodiversityChemistry and Biodiversity, 2023)
This study focused on characterizing chemically and evaluating in vitro allelopathic and bioherbicidal potential of secondary metabolites extracted from the stem of Cuscuta campestris in seed germination, early seedling ...
Foliar application of methyl jasmonate affects impatiens walleriana growth and leaf physiology under drought stress
(Plant Signaling and BehaviorPlant Signaling and Behavior, 2023)
In this study, the effects of foliar applied methyl jasmonate (MeJA) on drought-stressed Impatiens walleriana growth and leaf physiology parameters: stomatal conductance, chlorophyll, flavonoid, anthocyanin, and nitrogen ...
A new genus and new species of eriophyid mites from Papua New Guinea: a potential biological control agent of Falcataria moluccana (Fabaceae)
(AcarologiaAcarologia, 2023)
A new genus and species of the subfamily Nothopodinae, Colopodacini from Papua New Guinea are described and illustrated. Solenidiversum falcatariae gen. nov. sp. nov. infests Falcataria moluccana (Miq.) Barneby & Grimes ...
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2023)
Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception ...