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Multiple marker-traits associations for maize agronomic traits
(Inst Investigaciones Agropecuarias, Chillan, 2016)
Association analysis is a relatively novel approach in quantitative traits studies that allows high resolution mapping and time efficient and direct application on breeding material. Since the markers, which are close to ...
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2016)
Correlation of litter size traits / Povezanost osobina veličine legla
(Institut za stočarstvo, Beograd, 2016)
Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per ...
Food labels - status and consumers' attitude on the Serbian food market
(Emerald Group Publishing Ltd, Bingley, 2016)
Purpose - This paper aims to present results from a research that analyzed the quality of labels available in the Serbian food market and consumers' attitudes toward food labels. Design/methodology/approach - A total of ...
Human resource management at 'AD Imlek Belgrade' / Upravljanje ljudskim resursima u 'AD Imlek Beograd'
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Human resources include overall human potential within an organization: the available knowledge and experience, usable skills and abilities, possible ideas and creations, the level of motivation and interest in the achievement ...
Corrosion rate determination of austenic steels in calcium hypochlorite solutions / Određivanje brzine korozije austentnih čelika u rastvorima kalcijum-hipohlorita
(Inženjersko društvo za koroziju, Beograd, 2016)
This paper presents the results of testing the corrosion resistance of austenitic chromium-nickel steel X6 CrNiTi 18-10 and X6 CrNiNb 18-10 in solutions of calcium hypochlorite. For the tests were used potentiodynamic ...
Environmental impacts of the meat chain - Current status and future perspectives
(Elsevier Science London, London, 2016)
BACKGROUND: The meat chain sector is recognized as one of the leading polluters in the food industry. Research on environmental performance in the meat industry has been analyzed in terms of the meat product(s), the ...
Comparison of sequential and single extraction in order to estimate the environmental impact of metals from fly ash
(Srpsko hemijsko društvo, Beograd, 2016)
The aim of this paper is to simulate leaching of metals from fly ash in different environmental conditions using ultrasound and microwave-assisted extraction techniques. Single-agent extraction and sequential extraction ...
Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination
(Srpsko hemijsko društvo, Beograd, 2016)
Three different techniques were applied for the aqueous extraction of anions from coal and fly ash: rotary mixer-and ultrasonic-assisted extraction with different duration time, and microwave-assisted extraction at different ...
Improving the confectionery industry supply chain through second party audits
(Emerald Group Publishing Ltd, Bingley, 2016)
Purpose - The purpose of this paper is to evaluate benefits and constraints of improving suppliers' quality and food safety systems through second party audits. Design/methodology/approach - A quantitative quality and food ...