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Quality Multiverse of Beef and Pork Meat in a Single Score
(MDPI, 2022)
The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of fresh meat. Based on the known sensory wheel concept, the first ...
Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
(MDPI, 2022)
The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with ...
Non-Chemical Weed Control for Plant Health and Environment: Ecological Integrated Weed Management (EIWM)
(MDPI, 2022)
Herbicide application has long been considered the most efficient weed control method in agricultural production worldwide. However, long-term use of agrochemicals has numerous negative effects on crops and the environment. ...
Morphological characteristics of male reproductive organs in some walnut (Juglans regia L.) genotypes
(Elsevier, Amsterdam, 2020)
Morphological characteristics of male reproductive organs (catkins, male flowers, anthers, and pollen) were studied in six walnut genotypes. Morphology and ultrastructure of pollen grains were studied using scanning electron ...
The impact of the protein-carbohydrate ratio in animal feed and the initial insect population density on the development of the red flour beetle, Tribolium castaneum
(Journal of Stored Products ResearchJournal of Stored Products ResearchJournal of Stored Products Research, 2022)
Progeny numbers and life parameters of Tribolium castaneum reared on a range of different animal feeds which varied in their protein-carbohydrate ratios (corn starch; corn feed flour; wheat bran; soybean meal; corn gluten; ...
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate
(Elsevier, Amsterdam, 2020)
The influence of pork backfat substitution by microencapsulated healthier oils on physicochemical and nutritional properties of deer pate was assessed. Four different treatments were elaborated: control with 100% of pork ...
Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage
(University of Zagreb, 2021)
Research background. Apple juice is one of the most popular and liked beverages worldwide. Due to the increased health consciousness among consumers, beetroot and chokeberry juices have also rising consumption trends. ...
The Effect of Winter Sowing, Chemical, and Nano-Fertilizer Sources on Oil Content and Fatty Acids of Dragon's Head (Lallemantia ibericaFischer & CA Meyrefeer)
(Springer, New York, 2020)
Dragon's head is a multifunctional plant with diverse applications so that all its parts, including its leaves and seeds, have nutritional value. For the sake of appropriate agricultural management to enhance plant quality ...
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
(MDPI, 2021)
Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic compounds with application in diverse fields. Nevertheless, their rich composition in fiber, minerals, and proteins, has pointed them ...
Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes
(MDPI AG, 2021)
This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from berry fruits (i.e., black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by different technological ...