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Economic indicators of different ways of strawberry production on family farms / Ekonomski pokazatelji različitih načina proizvodnje jagode na porodičnom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
The data on both conventional and organic strawberry production were collected through a survey on family farms in the western part of Serbia, in the period June-September 2014. The subject of this research is a comparative ...
Fostering successful relationships with customers: The case of AWT company distributing consumer goods / Negovanje uspešnih odnosa sa kupcima - slučaj AWT kompanije distributera robe široke potrošnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
Economic development is forcing companies to build, maintain and nurture partnerships with customers. The buyer is the essential link for the success, sustainability and prosperity of producers and distributors. In modern ...
Characteristics of growth and cropping of red currant cultivars (Ribes rubrum L.) / Karakteristike rasta i rodnosti sorti crvene ribizle (Ribes rubrum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the results of biological parameters of red currants in the period 2007 – 2009 year. The experiment included important indicators of growth and cropping 11 cultivars in agro-climatic conditions Obrenovacki ...
Biološka produkcija korovske vrste Abutilon theophrasti Medik - različitog geografskog porekla
(Herbološko društvo Srbije, 2015)
Biological production of 12 populations of weed species Abutilon theophrasti Medik. from diff erent geographical origin was studied in our agroecological conditions. Seeds of these populations were collected at the stage ...
Neuromarketing techniques: The modern method of researching consumer behaviour / Tehnike neuromarketinga - savremeni način istraživanja ponašanja potrošača
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
Neuromarketing studies reveal significant new information about human preferences by measuring brain activity. The use of neuromarketing enables marketers to discover the desires and needs of consumers and therefore define ...
Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits / Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista
(Institut PKB Agroekonomik, Padinska skela, 2015)
The present study was conducted in order to analyze the divergence of the fourteen native populations of St. John’s wort (Hypericum perforatum L.) originating from different locations of Serbia based on six leaf morphological ...
Radna snaga u poljoprivredi i ekonomske karakteristike
(Izdavačko preduzeće "Socijalna misao", Beograd, 2015)
Detaljnom analizom radne snage u poljoprivredi, koja je prikazana u ovom radu, može se zaključiti da su ruralna područja i poljoprivreda kao osnovna delatnost nekonkurentni, sa izrazitim teritorijalnim i regionalnim ...
Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.) / Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and ...
Determinants of poverty and unemployment in rural areas of Serbia / Determinante siromaštva i nezaposlenosti u ruralnim područjima Srbije
(Sociološko društvo Republike Srpske, Pale, 2015)
This paper presents the determinants of poverty and unemployment in rural areas of Serbia. The work includes a number of indicators that can present status and trends of two tendencies analyzed phenomenon, poverty and ...
Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources / Oplemenjivanje silaže od pratećih proizvoda upotrebom prirodnih ili sintetičkih izvora azota
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased ...