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Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition / Uticaj kvasaca, probiotika i enzima u obrocima na proizvodnost visokomlečnih krava u tranzicionom periodu
(Institut za stočarstvo, Beograd, 2008)
The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive ...
Analysis of production traits and microclimate parameters on dairy cattle farms / Analiza proizvodnih karakteristika i mikroklimatskih parametara na farmama za proizvodnju mleka
(Institut za stočarstvo, Beograd, 2019)
Aiming determination of the variability of production traits (daily milk yield and composition) and microclimate parameters (ambient temperature and humidity) in the barns; as well as the correlation between the analyzed ...