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Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
Gene effects and combining abilities for oil content in sunflower / Efekat gena i kombinacione sposobnosti za sadržaj ulja u suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete ...
Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
The influence of year and location on grain yield and yield components in winter wheat / Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was ...
The effect of genotype and ecological conditions on the yield components of potatoes / Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included ...