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Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The ...